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Volatile profile of Atlantic shellfish species by HS-SPME GC/MS
Food Research International, 2012Manuel Pazos +2 more
exaly
HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
Food Chemistry, 2014Jihyun Lee +2 more
exaly
Microextraction en phase solide (SPME)
Techniques d'analyse, 2003Gwenola BURGOT, Fernand PELLERIN
openaire +1 more source

