Results 101 to 110 of about 59,768 (280)
Investigation on tunnel stability considering pipe‐roof support with transparent soil technology
Deep Underground Science and Engineering, EarlyView.This study integrates transparent soil technology, 3D reconstruction and numerical simulation to captures the full‐field deformation of shield tunnel instability. Results demonstrate that pipe‐roof support enhances stability via the “soil‐arching barrier effect,” effectively restraining failure wedge development by extending stress transfer paths ...
Zhi Jia +4 more
wiley +1 more source
Neural network based identification of meat spoilage using Fourier-transform infrared spectra
, 2014 To address the rapid and non-destructive detection of meat spoilage microorganisms during aerobic storage at chill and abuse temperatures, Fourier transform infrared spectroscopy (FTIR) with the help of an intelligent-based identification system was ...
Lygouras, J.N. +2 more
core +1 more source
Valence Asymmetries of Traits in Dating Contexts
European Journal of Social Psychology, EarlyView.ABSTRACT Research on traits in dating contexts has typically focused on trait content. We instead examined structural differences in trait frequency and similarity. Prior work suggests that positive information is more frequent, whereas negative information is more diverse and less similar.
Tabea J. Zorn, Christian Unkelbach
wiley +1 more source
Development and optimisation of chemometric techniques for the evaluation of meat freshness [PDF]
, 2013 Muscle foods such as meat, fish and poultry are an integral part of human diet. Over time, such food succumbs to spoilage, resulting from various intrinsic and extrinsic factors, the most significant of which is microbial activity.
Chatzimichali, Eleni Anthippi
core +1 more source
Forage chemical composition drives early metabolic shifts in ponies fed different haylages
Equine Veterinary Journal, EarlyView.Abstract Background Rapid changes between feeds can cause dysbiosis and colic in horses. The metabolic consequences of transitioning between haylages (HY) are currently unknown. Objectives To characterise urinary and faecal metabonomics in ponies transitioned between HY varying in botanical composition and physiological age and to evaluate the speed of
M. J. S. Moore‐Colyer +2 more
wiley +1 more source
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
Exploration, EarlyView.This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
Journal of Pure and Applied MicrobiologyFish is an indispensable source of protein, omega-3 fatty acids, and critical nutrients. However, its quick perishable characteristics demand a proper storage strategy to extend shelf life.
S.A. Joshi +4 more
doaj +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
FoodsThis study aimed to investigate the molecular mechanism of Pseudomonas with varying adhesion capabilities to Tilapia’s intestinal mucus influence the spoilage potential of Tilapia.
Liumin Zhuang +6 more
doaj +1 more source