Results 81 to 90 of about 32,112 (264)

Development and preclinical evaluation of a hybrid stereoelectroencephalographic–laser depth electrode for magnetic resonance imaging‐guided interstitial thermal therapy in drug‐resistant epilepsy

Epilepsia, EarlyView.
Abstract Objective This study was undertaken to design and validate a hybrid depth electrode combining stereoelectroencephalographic (sEEG) recording and magnetic resonance‐guided laser interstitial thermal therapy (MRgLITT) under real‐time magnetic resonance thermometry, to streamline the transition from invasive localization to focal ablation in ...
Bertrand Mathon, Karima Mokhtari, Damien Galanaud, Alexandre Carpentier   +3 more
wiley   +1 more source

Isolation and Identification of Fungal Species Associated with Post-harvest Spoilage of Onions (Allium cepa) in the Kafin Hausa Market, Jigawa State, Nigeria

UMYU Scientifica Journal
Post-harvest fungal spoilage of onions contributes to significant global economic and food security losses, with up to 30% of harvested bulbs lost annually in developing regions.
Fahad Alkasim, Abdulrazak Hussain Mohammed, Tijjani Mustapha, Ibrahim Abdul Danazumi, Ahmad Kutama Shehu   +4 more
doaj   +1 more source

Sufficient Gas and Solvated Ion Transport Assisted Rapid NH3 Detection at Room Temperature Through Bionic Olfactory Fibres

Exploration, EarlyView.
Bionic olfactory fibres with nanoconfined ionic liquids were developed to mimic human olfactory cilia. Benefiting from sufficient gas transport pathways provided by inter‐fibre interconnected pores and rapid transport of solvated ions in the confined nano spacing, bionic olfactory fibres show excellent sensing performance to NH3 and demonstrate the ...
Hongyang Liu, Lingyun Xu, Xiaohan Sun, Zhihao Zhao, Qi Song, Weijie Wang, Zhe Chen, Gongmo Xiang, Yupeng Chen, Fanrong Zhao, Xiangyu Jiang, Lei Jiang   +11 more
wiley   +1 more source

Effect of botanicals and chemicals on physiochemical parameters and postharvest disease management of mango (Mangifera indica)

Cogent Food & Agriculture
Mango, one of the popular fruits worldwide, has a very short post-harvest life in ambient temperature. The use of various chemicals and treatments has been observed to prolong the postharvest lifespan of mangoes.
Enzy Subedi, Preeti Karki, Srijana Bhattarai, Rukmagat Pathak, Puspa Raj Poudel   +4 more
doaj   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Commercial washing and storage over shelf life impact bacterial communities more than the fungal communities on baby spinach

Microbiology Spectrum
Many types of minimally processed fresh produce, including baby spinach, are sensitive to microbial spoilage and other defects that influence quality and consumer acceptance. However, there is limited understanding of how various growing, processing, and
Tamara Walsky, Sriya Sunil, Samantha Bolten, Renata Ivanek, Martin Wiedmann   +4 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage

Foods
A single strain of yeast was isolated from industrial gluten bread (GB) purchased from a local supermarket. This strain is responsible for spoilage consisting of white powdery and filamentous colonies due to the fragmentation of hyphae into short lengths
Andrea Colautti, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin, Giuseppe Comi   +4 more
doaj   +1 more source