Results 71 to 80 of about 59,768 (280)
North American Delphi Consensus Study on Sinonasal Malignancy Survivorship Care
International Forum of Allergy &Rhinology, EarlyView.ABSTRACT Background Survival for patients with sinonasal cancers has improved over the past decades, but there are no dedicated survivorship guidelines for this cohort. Objective To understand experts’ priorities and perspectives on key survivorship tenets (surveillance, second tumor screening, toxicity, and symptom management).
Matheus Sewastjanow‐Silva +18 more
wiley +1 more source
South African Journal of Economic and Management Sciences, 2018 Background: South Africa’s (SAs) decline in labour productivity in the manufacturing sector is a cause for concern. The sector turns to employees for innovative productivity improvement initiatives.
Robert W.D. Zondo
doaj +1 more source
Psychometric Evaluation of the Importance of Olfaction Questionnaire Using Item Response Theory
International Forum of Allergy &Rhinology, EarlyView.Key Points The IOQ measures the value patients place on olfaction, a construct distinct from disease burden. The IOQ is most precise across the central trait range typical of routine ENT patients. Association items carry most measurement information, enabling a brief affective screen.
Alexander Lein +3 more
wiley +1 more source
Chalk Yeasts Cause Gluten-Free Bread Spoilage
MicroorganismsFour different yeast strains were isolated from industrial gluten-free bread (GFB) purchased from a local supermarket. These strains, including Hyphopichia burtonii, Wickerhamomyces anomalus, Saccharomycopsis fibuligera, and Cyberlindnera fabianii, are ...
Michela Pellegrini +6 more
doaj +1 more source
Determination of the molecular and physiological basis of citric acid tolerance in spoilage yeast [PDF]
, 2009 The ability of yeasts to grow and adapt under extreme environmental conditions including within the presence of weak organic acid preservatives has led to substantial economic losses through manufactured food and beverage spoilage.
McGuire, Lynne I.
core +2 more sources
FoodsThis study aimed to evaluate cinnamaldehyde (CN) and clove oil (CO) effectiveness in inhibiting growth and killing spoilage and total aerobic bacteria when overlaid with catfish fillet stored at 4 °C.
Rosemary I. Ebirim, Wilbert Long
doaj +1 more source
Journal of Applied Polymer Science, EarlyView.PVC and PVA polymer blends are studied as a function of frequency at room temperature to find the composition that gives the AC conductivity. The blend that has 75% PVC and 25% PVA is chosen as the matrix. Then 10% ZnO nanoparticles are added for food packaging. The change, in conductivity is used as a sign of activity and food freshness. ABSTRACT This
Salma Landolssi +5 more
wiley +1 more source
Advances in Horticultural ScienceThe antifungal activity of essential oils of Thymus daenensis, Thymus vulgaris, Satureja hortensis and Satureja khuzistanica as well as their major compounds were studied against mold decays of orange fruit.
Lachin mokhtarnejad, Mohsen Farzanehj
doaj +1 more source
Consumer Psychology Review, EarlyView.Abstract Past research suggests that people exhibit robust waste aversion. However, many consumers routinely feel that they waste not only goods but also time, money, energy, and emotion and would be hard‐pressed to imagine their lives otherwise. Why does consumer waste persist? In this paper, we first propose a definition for consumer waste.
Marissa A. Sharif, Cait Lamberton
wiley +1 more source
Journal of Medical Microbiology and Infectious Diseases, 2023 Introduction: The rising foodborne disease outbreaks poses significant challenges to key objectives in food microbiology. This trend is primarily attributed to global population growth and intensified food production.
Berina Muhović1 +3 more
doaj +1 more source