Results 171 to 180 of about 109,570 (305)

Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Pediococcus acidilactici</i> induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement. [PDF]

Curr Res Food Sci
Wang C, Chen H, Huang H, Li C.
europepmc   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş, Yasemin Henden, D. Damla Altan Kamer   +2 more
wiley   +1 more source

The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product [PDF]

, 2008
Albalat, A., Atkinson, R.J.A., Beevers, N.D., Birkbeck, T.H., Coombs, G.M., Crozier, A., Gornik, S., Milligan, R.J., Neil, D.M., Smith, I.P., Theethakaew, C.   +10 more
core  

pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial Efficacy. [PDF]

Foods
Liang S, Zheng O, Xie J, Liu S, Sun Q.
europepmc   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods. [PDF]

Ultrason Sonochem
Pandey VK, Nath PC, Thapliyal S, Shaikh AM.   +3 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Álvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Herman L, Jacxsens L, Mughini-Gras L, Nauta M, Ottoson J, Peixe L, Pérez-Rodríguez F, Skandamis P, Suffredini E, Blagojevic B, Lindqvist R, Van Damme I, da Silva Felício MT, Stella P, Doyle N, Guillier L.   +22 more
europepmc   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Corrigendum: Genes Associated With Psychrotolerant Bacillus cereus Group Isolates

Frontiers in Microbiology, 2019
Sarah M. Beno, Renato H. Orsi, Rachel A. Cheng, David J. Kent, Jasna Kovac, Jasna Kovac, Diana R. Duncan, Nicole H. Martin, Martin Wiedmann   +8 more
doaj   +1 more source