Results 171 to 180 of about 59,768 (280)

Dynamic modeling of the growth of spoilage fungi on sweet cherries under fluctuating temperatures. [PDF]

Front Microbiol
Xing S, Xing W, Fan X, Zeng X.
europepmc   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Genome sequences of fungi isolated from retail ground beef. [PDF]

Microbiol Resour Announc
Kane C, Geornaras I, Zhang P.
europepmc   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Effect of acetic acid vapour on the natural microflora and Botrytis cinerea of strawberries

European Journal of Horticultural Science, 2010
K. Hassenberg, M. Geyer, W. B. Herppich
doaj   +1 more source

Detection of Abalone Freshness Based on Smart Phone Image and Deep Learning. [PDF]

Foods
Yu Y, Li J, Lai J, Zheng Z, Lin H, Cao W, Gao J, Xia X.   +7 more
europepmc   +1 more source

Ozonation as a promising approach to improve stored rice quality in Ghana

JSFA reports, EarlyView.
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana, Mary Ann Alua, Melvin‐Guy Adonadaga, Boateng Ampadu   +3 more
wiley   +1 more source

Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese. [PDF]

Bioresour Bioprocess
Abdel-Fadeel RH, Abdella SA, Abdelghany TM.   +2 more
europepmc   +1 more source

Spoilage of Shell Eggs by Pseudomonads [PDF]

Applied Microbiology, 1954
openaire   +2 more sources

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source