ABSTRACT Purpose To improve on a multiparametric technique—known as Fat DESPOT—to map the fat‐ and water‐specific R1$$ {R}_1 $$ (R1f$$ {R}_{1f} $$, R1w$$ {R}_{1w} $$), R2*$$ {R}_2^{\ast } $$, and proton density fat fraction (PDFF) by upgrading the parameter initialization and introducing explicit model sensitivity to the complex phase of the water and ...
Renée‐Claude Bider +5 more
wiley +1 more source
Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products. [PDF]
Crowley CH, Kerry JP, Duffy G.
europepmc +1 more source
ABSTRACT Purpose To validate the performance of an open‐source cardiac diffusion sequence framework and to investigate hardware‐based performance differences. Methods Three second order motion compensated sequence files were compiled using Pulseq and applied across different MRI systems to image five volunteers.
Eric Arbes +7 more
wiley +1 more source
Metagenomic insights into postbiotic-mediated modulation of strawberry surface microbiome and metabolic activity. [PDF]
Tenea GN, Jarrín-V P, Reyes P.
europepmc +1 more source
ABSTRACT Purpose Spin density‐weighted (SDW) and inversion recovery (IR) 23Na MRI provide different sodium contrasts with complementary information. Therefore, the aim was to develop a time‐efficient sequence scheme capable of providing both contrasts by acquiring SDW and IR 23Na MRI data within a single sequence without additional measurement time ...
Tobias Wilferth +4 more
wiley +1 more source
Integrated Biorefinery of Rotted Date Fruits: One-Pot Co-Production of Lipids and Pigments by <i>Talaromyces atroroseus</i> PZ091940 and Valorization of Residual Biomass Wastes for Fungal Chitosan. [PDF]
Al-Quwaie DAH.
europepmc +1 more source
Natural food-derived antimicrobials against beer spoilage microorganisms. [PDF]
Liu C +12 more
europepmc +1 more source
Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]
Sinha A, Kelly AL.
europepmc +1 more source
Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Pediococcus acidilactici</i> induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement. [PDF]
Wang C, Chen H, Huang H, Li C.
europepmc +1 more source

