Results 211 to 220 of about 44,347 (256)

Microbial spoilage

2016
absent
Baron, Florence, Gautier, Michel
openaire   +1 more source

SPOILAGE | Molds in Spoilage

2003
F. Ottaviani, M.G. Ottaviani
openaire   +1 more source

SPOILAGE | Yeasts in Spoilage

2003
V. Loureiro, M. Malfeito-Ferreira
openaire   +1 more source

Microbial spoilage of vegetables, fruits and cereals

Applied Food Research, 2022
Oluwadara Alegbeleye, Olumide A Odeyemi, Mariyana Strateva   +2 more
exaly  

Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

Food Research International, 2021
Tao Zhang, Hao Ding, Lan Chen
exaly  

Spoilage

2023
openaire   +1 more source

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Trends in Food Science and Technology, 2021
K Koutsoumanis
exaly  

Spoilage

College English, 1978
openaire   +1 more source

Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

Trends in Food Science and Technology, 2021
Anthony Pius Bassey, Keping Ye, Chunbao Li   +2 more
exaly  

Spoilage Detection

2021
Maria Cristina Dantas Vanetti, Solimar Gonçalves Machado   +1 more
openaire   +1 more source