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Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
Meat Science, 2013Sliced saveloy samples were inoculated with monocultures of four potential spoilage bacteria and studied during a four week storage period. The objective was to investigate the resulting changes in the composition of Volatile Organic Compounds (VOCs) and the sensory quality of the product. Based on the sensory scores and the VOC composition Brochothrix
Holm, Esben Skibsted +3 more
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SPOILAGE OF ANIMAL PRODUCTS | Microbial Spoilage of Eggs and Egg Products
2014Under healthy breeding conditions, the egg content is generally sterile. It can be contaminated by a diversified microbiota-containing food spoilage microorganisms. Moreover, egg breaking systematically involves the contamination of egg white and egg yolk through contact with the spoiled shells, thus giving rise to highly perishable egg products.
C. Techer, F. Baron, S. Jan
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Microbial spoilage of vegetables, fruits and cereals
Applied Food Research, 2022Mariyana Strateva +2 more
exaly