Results 211 to 220 of about 59,768 (280)

Research Progress, Challenges, and Future Trends of Modified Atmosphere Packaging (MAP) Technology for Food and Agricultural Products: A Bibliometric Analysis (2016-2025). [PDF]

Foods
Hao M, Liu J, Kan C, Zheng X, Liu C, Zhang Y, Shen L.   +6 more
europepmc   +1 more source

Enhanced 3D Filter‐Exchange Imaging Using Multi‐Slab Acquisition

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose Starting from the implementation of a single‐slice FEXI sequence, a 3D method was developed to accelerate a FEXI experiment and acquire a multi‐slice volume. Methods 3D multi‐slab FEXI divides the volume of interest into different slabs.
Jacopo Frignani, Athanasia Kaika, Ben Danzer, Franz Schilling   +3 more
wiley   +1 more source

Hybrid Sensor Array Electronic Nose for Pork Quality Monitoring. [PDF]

Foods
Zhao Y, An S, Lu W, Hu Z, Duan X, Song Y, Liu Z.   +6 more
europepmc   +1 more source

Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness. [PDF]

Foods
Bahroun Z, Abdeljaouad MA.
europepmc   +1 more source

Genetic Characteristics and Preservative Tolerance of Spoilage Microorganisms in Daily Chemical Products. [PDF]

Microorganisms
Wen X, Zhang S, Huang D, Su A, Chen Y, Tao H, Xu Y, Zhang G, Xie X.   +8 more
europepmc   +1 more source

Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability. [PDF]

RSC Adv
El-Sayed SM, Youssef AM.
europepmc   +1 more source