Results 231 to 240 of about 44,347 (256)
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Bacterial populations and the volatilome associated to meat spoilage
Food Microbiology, 2015Paola Piombino +2 more
exaly
Bacterial spoilage of meat and cured meat products
International Journal of Food Microbiology, 1996Elisabeth Borch
exaly
Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
Food Research International, 2001Françoise Leroi
exaly
Microbial food spoilage: impact, causative agents and control strategies
Nature Reviews MicrobiologyAbigaïl B Snyder +2 more
exaly
Alicyclobacillus spoilage and isolation – A review
Food Microbiology, 2011Michelle Cameron, R Corli Witthuhn
exaly
Early detection and differentiation of spoilage of bakery products
Sensors and Actuators B: Chemical, 2005Naresh Magan
exaly