Results 231 to 240 of about 109,570 (305)

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in <i>Pseudomonas fluorescens</i> by Plasma-Activated Water. [PDF]

Foods
Zhao YM, Zhang QY, Zhang L, Bao YL, Guo YT, Huang LR, He RH, Ma HL, Sun DW.   +8 more
europepmc   +1 more source

Tourism Labor Market and the Attainment of the 2030 Agenda for Sustainable Development Goals: Pending Challenges, Ongoing Opportunities and More Responsible and Inclusive Scientific Research for the Advancement of the Tourism Industry

Sustainable Development, EarlyView.
ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia, Nuria Ceular‐Villamandos, Noel M. Muniz   +2 more
wiley   +1 more source

Food-Activated Microneedle Sensor for Real-Time, Colorimetric Spoilage Monitoring of Pre-Packaged Food. [PDF]

Adv Sci (Weinh)
Khan S, Prasad A, Javed M, MacLachlan R, Filipe CDM, Didar TF.   +5 more
europepmc   +1 more source

Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil

Sustainable Development, EarlyView.
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid, Ana Belén Guerrero, Ricardo Rebolledo‐Leiva, Alvaro Elorrieta‐Mendoza, Denisse Milagros Paredes Cotohuanca, Raphael Ricardo Zepon Tarpani, Rodrigo Salvador, Murillo Vetroni Barros, Claudia E. Henninger, Leonardo Vásquez‐Ibarra   +9 more
wiley   +1 more source

Development of Intelligent Composite Materials from Polyvinyl Alcohol (PVA) and <i>Clitoria ternatea</i> L. Anthocyanin Extract for Shrimp Freshness Monitoring. [PDF]

Polymers (Basel)
Carmona-Cantillo D, Gonzalez-Muñoz G, López-Padilla A, Rico-Rodríguez F, Ortega-Toro R.   +4 more
europepmc   +1 more source

Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria. [PDF]

Front Microbiol
Falqueto A, Rodrigues RDS, Souza LV, de Carvalho AF, Caggia C, Nero LA, Machado SG, Randazzo CL.   +7 more
europepmc   +1 more source

Preservative effects of clove extract against <i>Alternaria alternata</i> on postharvest strawberries and associated shifts in microbial communities. [PDF]

Front Microbiol
Wu Y, Chang M, Liu Y, Chen T, Li Z, Li W, Liu D, He L, Sun H.   +8 more
europepmc   +1 more source