Results 231 to 240 of about 59,768 (280)

Spoilage – bacterial spoilage

2015
Ouvrage sous presse ; International ...
openaire   +1 more source

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Trends in Food Science and Technology, 2021
Huhu Wang
exaly  

Microbial spoilage

2016
absent
Baron, Florence, Gautier, Michel
openaire   +1 more source

SPOILAGE | Yeasts in Spoilage

2003
V. Loureiro, M. Malfeito-Ferreira
openaire   +1 more source

SPOILAGE | Molds in Spoilage

2003
F. Ottaviani, M.G. Ottaviani
openaire   +1 more source

Microbial spoilage of vegetables, fruits and cereals

Applied Food Research, 2022
Mariyana Strateva, Oluwadara Oluwaseun Alegbeleye, Olumide A Odeyemi   +2 more
exaly  

Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

Food Research International, 2021
Jinyu Wang, Hao Ding, Dan Xiong
exaly  

Spoilage

2023
openaire   +1 more source

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Trends in Food Science and Technology, 2021
K Koutsoumanis
exaly  

Metabolomics reveals spoilage characteristics and interaction of and in refrigerated beef

Food Research International, 2022
Lifang Feng, Junli Zhu
exaly