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Early detection and differentiation of spoilage of bakery products
Sensors and Actuators B: Chemical, 2005Naresh Magan
exaly
Bacterial spoilage of meat and cured meat products
International Journal of Food Microbiology, 1996Elisabeth Borch, E Borch
exaly
Bacterial populations and the volatilome associated to meat spoilage
Food Microbiology, 2015Francesco Villani +2 more
exaly
Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures
International Journal of Food Microbiology, 1987Lone Gram
exaly