Results 261 to 270 of about 109,570 (305)

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

Comprehensive Reviews in Food Science and Food Safety, 2020
Olumide A Odeyemi, Oluwadara O Alegbeleye, Mariyana Strateva   +2 more
exaly  

Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

Trends in Food Science and Technology, 2021
Anthony Pius Bassey, Chunbao Li
exaly  

Food spoilage microorganisms

2006
Part 1 Detection and analysis of food spoilage: Quantitative detection and identification methods for microbial spoilage Detection, identification and enumeration methods for spoilage yeasts Detection, identification and enumeration methods for spoilage moulds Modelling microbial spoilage Determining the stability and shelf-life of foods.
openaire   +1 more source

Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

Food Research International, 2021
Tao Zhang, Hao Ding, Lan Chen
exaly  

Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends

Comprehensive Reviews in Food Science and Food Safety, 2021
Shuai Zhuang, Hui Hong, Longteng Zhang
exaly  

SPOILAGE OF ANIMAL PRODUCTS | Microbial Milk Spoilage

2014
C. Techer, F. Baron, S. Jan
openaire   +1 more source

Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

Trends in Food Science and Technology, 2022
Xinyu Sun, Mengna Dong, Guorong Wang
exaly  

Spoilage

College English, 1978
openaire   +1 more source

SPOILAGE | Bacterial Spoilage

2003
openaire   +1 more source

Fish spoilage bacteria – problems and solutions

Current Opinion in Biotechnology, 2002
Lone Gram, Paw Dalgaard
exaly