Results 271 to 280 of about 109,570 (305)

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Trends in Food Science and Technology, 2021
exaly  

Detection of food spoilage and adulteration by novel nanomaterial-based sensors

Advances in Colloid and Interface Science, 2020
Zahra Mohammadi, Seid Mahdi Jafari
exaly  

Food spoilage

1998
S. J. Forsythe, P. R. Hayes
openaire   +1 more source

A Double‐Stimuli‐Responsive Fluorescent Center for Monitoring of Food Spoilage based on Dye Covalently Modified EuMOFs: From Sensory Hydrogels to Logic Devices

Advanced Materials, 2017
Xiao Lian, Chi Zhang, Bing Yan
exaly  

Flour spoilage

The Analyst, 1937
openaire   +1 more source

SPOILAGE | Chemical and Enzymatic Spoilage

2003
openaire   +1 more source

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram
exaly  

Spoilage

2010
openaire   +1 more source

spoilage, n.

2023
openaire   +1 more source

Spoilage mechanisms

1996
H. Lockhart, F. A. Paine
openaire   +1 more source