Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. [PDF]
Praia AB +4 more
europepmc +1 more source
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet. [PDF]
Lucena TLC +10 more
europepmc +1 more source
Repurposing antiviral phytochemicals from the leaf extracts of Spondias mombin (Linn) towards the identification of potential SARSCOV-2 inhibitors. [PDF]
Boadu A +4 more
europepmc +1 more source
Background: Spondias mombin belongs to the family of Anacardiaceae. It is a fruitiferous tree and all parts of the plant are reported to be used in traditional medicine.
Kouakou, Gisèle S +2 more
core
Studies on the nutritional value and anti-tumour property of the bark of Spondias mombin L.
This study was conducted to investigate the anti-tumour property of the bark of Spondias mombin, commonly used traditionally for the treatment of certain malignancies.
SF Akinbo +11 more
core +1 more source
Spondias mombin L.: An Updated Monograph
Ana Clara Brito Maria +8 more
openaire +1 more source
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil. [PDF]
Brito GO +7 more
europepmc +1 more source
Poultry feed constitutes a significant portion of production costs in the poultry industry. Exploring underutilized plant species as alternative feed ingredients could help mitigate these costs while enhancing feed quality.
Francis Bosede Adebayo +4 more
doaj +1 more source
EVALUATION OF QUANTITATIVE ELEMENTAL COMPOSITIONS AND ANTIOXIDANT POTENTIALS OF SPONDIAS MOMBIN EXTRACTS (LINN), A PRECURSOR AGAINST INFECTIOUS DISEASES [PDF]
The purpose of this research work is to investigate the elemental composition and antioxidant potentials of Spondias mombin (leaf, root and stem bark) at concentration of 10, 20 and 5mg/ml.
Baraldi Cecilia +2 more
core
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94. [PDF]
Rodrigues TJA +8 more
europepmc +1 more source

