Evaluation of gastroprotective and ulcer healing activities of yellow mombin juice from Spondias mombin L. [PDF]
PLoS ONE, 2018 Spondias mombin L. (yellow mombin) is a tree with a nutritional fruit that is commonly consumed in the North and Northeast of Brazil, as the juice of its pulp is rich in antioxidant compounds.
Larissa Araujo Rolim +2 more
exaly +6 more sources
Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties [PDF]
Foods, 2023 This study aimed to develop potentially synbiotic yellow mombin (Spondias mombin L.) beverages added with fructooligosaccharides and Lactiplantibacillus plantarum NRRL B-4496.
Luis Eduardo Guieu Galvao Telles Ribeiro +4 more
doaj +4 more sources
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet [PDF]
Foods, 2022 The aim of this study was to evaluate the effects of supplementing yellow mombin (YM) on the oxidative, somatic, and lipid parameters in rats fed a high-fat diet.
Tatiana Luiza Costa Lucena +10 more
doaj +4 more sources
Drying kinetics of yellow mombin (Spondias mombin L.) epicarp [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2019 Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp.
Gleyce K. I. Pinheiro +3 more
doaj +4 more sources
Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions. [PDF]
PLoS ONE, 2020 The purpose of the present study was to evaluate yellow mombin (Spondias mombin L.) juice as a vehicle for the Lactobacillus acidophilus NRRL B-4495 probiotic.
Ellane Sabryna Sena Ribeiro +6 more
doaj +2 more sources
PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN (Spondias mombin L.) ATOMIZED POWDER [PDF]
Revista Caatinga, 2015 Dehydration is an important alternative to making the most of the use the surplus of production and take advantage of the seasonality of tropical fruits.
LUÍS GOMES DE MOURA NETO +4 more
doaj +4 more sources
Spondias rootstock in the formation of seedlings of the yellow mombin
Revista Ciência Agronômica, 2019 The aim of this study was to determine the effect of Spondias rootstock on the formation of grafted seedlings of the yellow mombin. The experiment was set up in the Experimental Area of Embrapa, in Pacajus, in the state of Ceará (CE), in a completely ...
Francisco Xavier de Souza
doaj +4 more sources
Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2018 The objective of this work was to perform foam-mat drying of yellow mombin pulp, verifying the kinetics and mathematical modeling of the process, and characterizing the obtained product with respect to physical and chemical characteristics, compared with
Bheatriz S. M. de Freitas +5 more
doaj +3 more sources
Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract [PDF]
Foods, 2021 This study evaluated the impact of yellow mombin (Spondias mombin L.) bagasse extract (YMBE) on the color degradation, protein and lipid oxidation in ready-to-eat chicken patties during 15 days of refrigerated storage. Two formulations of chicken patties
Deocleciano C. de Santana Neto +6 more
doaj +2 more sources
High genetic structure of Spondias mombin in Brazil revealed with SNP markers [PDF]
Genetics and Molecular BiologySpondias mombin L. (Anacardiaceae) is an arboreal and allogamous fruit tree native from southern Mexico to southeastern Brazil, with great potential for economic exploitation.
Allison Vieira da Silva +11 more
doaj +2 more sources