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Molecules, 2022 Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities.
Giovanna Oliveira de Brito +7 more
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Reconstructing historical context. German cities and the case of Lübeck
Anuari d’Arquitectura i Societat, 2021 The more or less plausible reconquest of the historical image built up over the centuries – violently removed by the war and the infrastructural interventions of the following decades – poses central, inescapable questions in the current debate on ...
Michele Caja
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Comportamento da cajazeira enxertada sobre umbuzeiro em Pacajus-CE [PDF]
Revista Brasileira de Fruticultura, 2002 A cajazeira é uma fruteira da família Anacardiaceae, explorada extrativamente, cujos frutos são nuculânios amarelos, de sabor agridoce, perfumados, ricos em carotenóides, açúcares, vitaminas A e C, denominados de taperebá, cajá-mirim ou cajá e muito ...
Francisco Xavier de Souza +1 more
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Assessment of and intervention in a child with an obsessive-compulsive disorder [PDF]
Clínica y Salud. Investigación Empírica en Psicología, 2016 The case of an eleven-year old child with an obsessive compulsive disorder is described. He was coward since he was a baby, with temperamental characteristics of inflexibility and persistence.
Raquel Caja
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Revista Brasileira de Fruticultura, 2006 A caracterização física e química de frutos de cajazeiras (Spondias mombin L.) foi realizada visando a selecionar matrizes promissoras para o aproveitamento em modelos agroindustriais. Os frutos maduros de quatorze plantas nativas adultas, localizadas em
Edson Basílio Soares +5 more
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Anomia y crisis social en el Perú del bicentenario
Discursos del Sur, 2021 La crisis social provocada por la pandemia del SARS-CoV-2 viene a acelerar condiciones preexistentes en la sociedad e impone cambios estructurales rápidos.
Aaron Caycho Caja
doaj +1 more source
Revista Brasileira de Fruticultura, 2012 The caja (Spondias mombin L.) is used in the manufacture of ice-cream, jams, pulps, beverages being also consumed in natura. One of the most important procedures in food conservation is drying, considering that most fresh fruits contain approximately 80%
Andréia Souto da Silva +3 more
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Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil [PDF]
Brazilian Archives of Biology and Technology, 2022 Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content ...
Renata Carmo de Assis +7 more
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Ciência e Agrotecnologia, 2008 Objetivou-se estimar os coeficientes de repetibilidade em quatorze cajazeiras (Spondias mombin L.), no município de Teresina, PI, utilizando-se o método de análise de variância; determinar o número de medições necessárias para predição do valor real dos ...
Edson Basílio Soares +4 more
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Basic Impulses of Hebrew Pedagogy
Theology and Philosophy of Education, 2023 The privileged place to learn about Hebrew pedagogy is the Bible and rabbinical literature and thus it is of primary interest especially to the religious systems that grew out of it.
Andrej Čaja
doaj +2 more sources