Results 1 to 10 of about 298 (130)
Spondias mombin Seed Oil Compounds Identification by Raman Spectroscopy and NMR
Applied Sciences, 2021 Spondias mombin L. has been used in traditional medicine to treat some cases such as infections and inflammations. Some researchers have reported that its biological components, such as carotenoids, carotenes, and phenols, have been characterized ...
Perla Yolanda López-Camacho +6 more
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Drying kinetics of yellow mombin (Spondias mombin L.) epicarp [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2019 Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp.
Gleyce K. I. Pinheiro +3 more
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Spondias rootstock in the formation of seedlings of the yellow mombin
Revista Ciência Agronômica, 2019 The aim of this study was to determine the effect of Spondias rootstock on the formation of grafted seedlings of the yellow mombin. The experiment was set up in the Experimental Area of Embrapa, in Pacajus, in the state of Ceará (CE), in a completely ...
Francisco Xavier de Souza
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Journal of ToxicologyThe study unveils the importance of Spondias mombin leaf extract (S. mombin: 100 mg/kg b.wt.) in mitigating the toxic insult mediated by copper (16 mg/kg) on the cholinergic system via oral gavage. Male mice were weighed and distributed into five groups,
Omodesola Oluwafisayo Ogunruku +1 more
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Phytomedicine Plus, 2022 Background: As a result of its many therapeutic properties, including its potent anti-hyperglycemic effect, the Spondias mombin plant is quickly gaining popularity as a local therapeutic agent for the treatment of many ailments.
Bala Peter Akwu +7 more
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Brazilian Journal of Oral Sciences, 2021 Although Spondias mombin L. extract has an excellent antimicrobial effect against oral microorganisms, it should be clarified how it affects enamel surface properties.
Franciara Maria Gomes Alves +7 more
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Australian Journal of Crop Science, 2021 Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining a good part of their nutritional characteristics.
Polyana Barbosa da Silva +10 more
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Phytomedicine Plus, 2022 Background: Stroke remains a leading cause of mortality and morbidity worldwide. Ischemic stroke is the most prevalent type of stroke and it is characterized by increased oxidative stress and other pathophysiological processes resulting from the ...
Olubukola Benedicta Ojo +7 more
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Antioxidants, 2021 Spondias species have been used in traditional medicine for different human ailments. In this study, the effect of different solvents (ethyl acetate, methanol, and water) and extraction methods (infusion, maceration, and Soxhlet extraction) on the enzyme
Kouadio Ibrahime Sinan +9 more
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, 2022 [13] Spondias mombin L. Sp. Pl. 1: 371 [1 May 1753] (Linnaeus 1753). — Spondias myrobalanus L., Syst. Nat., ed. 10, 2: 1036 [7 June 1759] (Linnaeus 1759), nom. illeg. superfl. (based on the same description and reference to “Brown Jam. 229” as S. lutea L.). — Spondias lutea L., Sp. Pl., ed. 2, 1: 613 [Sep. 1762] (Linnaeus 1762), nom. illeg.
Molino, Jean-François +10 more
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