Results 41 to 50 of about 801 (173)

Strategies for dry forest recovery: Fifteen years of Caribbean experimentation across scales

Journal of Applied Ecology, Volume 63, Issue 6, June 2026.
Slow recovery of degraded Caribbean dry tropical forests can be accelerated by combining herbivore removal at landscape scales with enrichment planting of rare tree species under the cover of remnant forest patches. Long‐legacy effects on soils and forest taxonomical and functional diversity require long‐term management and community engagement ...
Milena Holmgren, Paulo Bertuol, Julianka Clarenda, Quirijn Coolen, Adolphe O. Debrot, Caren Eckrich, Floor Edixhoven, Roxanne Liana Francisca, Klaas Metselaar, Bram Surkyn, Asha Vergeer, Pim van Hooft   +11 more
wiley   +1 more source

Evaluating extracts of spondias mombin for antimicrobial activitie

Bio-Research, 2010
The plant Spondias mombin Linn. also called yellow mombin in English, Igongo/Ichankla in Idoma, and Uchakuru in Igbo, is common in the forest and savanna regions of Nigeria. It is used in several countries of the world to treat various ailments including infectious diseases.
Umeh, E, Igoli, J, Agada, E, Usman, S
openaire   +2 more sources

Gastroprotective Effects of Hexanic Extract of the Leaves of Spondias purpurea and Its Underlying Mechanism of Action

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Histopathological analysis of gastric mucosa stained with HE and PAS of rats submitted to induction of ulcers with acetic acid. The animals were treated orally with vehicle (injured control), ranitidine, and SpHE (25 mg/kg) for 14 days. In A and B, observe preserved mucosa and submucosal layers (black asterisk) and presence of the barrier protection of
Cynthia Layse Ferreira de Almeida, Samara Alves Brito, Temístocles Italo de Santana, Henrique Alves Bandeira Alves Costa, Caroline Leal Rodrigues Soares, Natalie Emanuelle Ribeiro Rodrigues, Vanda Lucia dos Santos, Almir Gonçalves Wanderley, Henrique D. M. Coutinho, Teresinha Gonçalves da Silva   +9 more
wiley   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, Sandra Layse Ferreira Sarrazin   +7 more
wiley   +1 more source

Neoscytalidium dimidiatum Associated With Canker Disease in Spondias mombin L. in Brazil

Journal of Phytopathology, Volume 174, Issue 3, May/June 2026.
ABSTRACT In 2023, Cajá trees (Spondias mombin) exhibiting symptoms of canker and resinosis were collected from a commercial plantation in Teresina, Piauí, Brazil. Affected plants displayed small, irregular cankers on the trunks and branches, accompanied by abundant resin exudation, which coalesced into extensive necrotic lesions.
Géssica Jacira Trindade de Souza, Kevison Romulo da Silva França, Mayra Machado de Medeiros Ferro, Marcus Vinicius Santos da Silva, João Narciso de Melo Marques, Maruzanete Pereira de Melo, Gaus Silvestre de Andrade Lima, Iraildes Pereira Assunção   +7 more
wiley   +1 more source

TECHNOLOGIES MAPPING USING THE GENDER Spondias (ANACARDDEACEAE) IN THE LAST 20 YEARS

Revista INGI, 2018
O gênero Spondias pertencente à família botânica Anacardiaceae e possuí espécies com grande potencial de aplicação tecnológica e comercial, como: Spondias mombin e Spondias tuberosa, conhecidas como cajá e umbu, respectivamente.
Monique Ayala Araújo da Silva, Fellipe Alves Ozorio do Nascimento, Michely Correia Diniz   +2 more
doaj  

Exploring ecohydrology through the lens of local fishers in the Bolivian Amazon

Ecosphere, Volume 17, Issue 4, April 2026.
Abstract The natural flow regimes of Andean‐Amazon tributaries play a vital role in sustaining their rich biodiversity and productive local fisheries, but ongoing and proposed alteration of river flow regimes by large dams threatens to negatively impact river ecosystems. Despite its importance, our understanding of how hydrologic variability influences
Lina G. Terrazas‐Villarroel, Jochen Wenninger, Marcelo Heredia‐Gómez, Nick van de Giesen, Michael E. McClain   +4 more
wiley   +1 more source

Protective effect of Spondias mombin leaf extracts against aluminum chloride-induced brain oxidative stress, inflammation and apoptosis in rats

Future Journal of Pharmaceutical Sciences
Background Aluminum is recognized for its toxicity in humans and animals. This study investigates the protective effects of Spondias mombin leaf extracts against oxidative stress, inflammation, and apoptosis in male Wistar rats.
Aanuoluwapo R. Adetuyi, Sule O. Salawu, Afolabi C. Akinmoladun, Afolabi A. Akindahunsi   +3 more
doaj   +1 more source

Estimated repeatability for characteristics of the caja-mirim in the North of the State of Espírito Santo = Estimativa de repetibilidade em características de cajá-mirim no Norte do Espírito Santo

Agro@mbiente On-line, 2015
Estimates of the coefficient of repeatability are used when studying the characteristics of various species, helping to determine the number and appropriate period for evaluation of genotypes to increase efficiency in breeding programs. The aim therefore
Clemilton Alves da Silva, Jamile Lenhaus Detoni, Poliana Rangel Costa, Omar Schmildt, Rodrigo Sobreira Alexandre, Edilson Romais Schmildt   +5 more
doaj   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source