Results 51 to 60 of about 4,256 (202)

Stomatal Decoupling From Photosynthesis Under High Temperatures Is Consistent With Stomatal Optimisation

open access: yesGlobal Change Biology, Volume 32, Issue 7, July 2026.
Many leaf gas exchange models predict that photosynthesis and stomatal conductance are tightly coupled and respond in parallel to changing environmental conditions. However, experiments show that when temperatures increase beyond the thermal optimum of photosynthesis, stomatal conductance may continue to rise while photosynthesis declines, facilitating
Simon R. G. Jones   +12 more
wiley   +1 more source

Spondias mombin L. decoction utilization as antiseptic in cats submitted to castration

open access: yes, 2020
Foi avaliada a eficiência do decocto das folhas de cajá (Spondias mombin L.) como antisséptico no pós-cirúrgico de gatos submetidos à orquiectomia e ovariosalpingohisterectomia. Para tal, foram submetidos à castração 45 gatos sem raça definida, 
Soares, Waleska Nayane Costa   +7 more
core   +1 more source

Strategies for dry forest recovery: Fifteen years of Caribbean experimentation across scales

open access: yesJournal of Applied Ecology, Volume 63, Issue 6, June 2026.
Slow recovery of degraded Caribbean dry tropical forests can be accelerated by combining herbivore removal at landscape scales with enrichment planting of rare tree species under the cover of remnant forest patches. Long‐legacy effects on soils and forest taxonomical and functional diversity require long‐term management and community engagement ...
Milena Holmgren   +11 more
wiley   +1 more source

Anti-Tubercular Compounds from Spondias Mombin [PDF]

open access: yes, 2013
Spondias mombin is a widely cultivated edible plant used in folkloric medicine for the treatment of severe cough and other respiratory disorders. This study evaluated the anti tubercular property of the stem of S.
OLUGBUYIRO, J.A.O
core  

Spondias mombin L. from Colombia collected by W. López #1976

open access: yes, 2018
File Name: TOLI-24747-CAU-03-D4-90.jpg CÓDIGO FOTO: TOLI-24747-CAU-03-D4-90- Fotografía: SI Nº TOLI: TOLI-24747 PARCELA: CAU-03 CÓDIGO: D4-90 Nº COLECTA: 1976 NUEVOS COLECTORES: Wilmar López Oviedo COLECTORES: W.
López, W., López, W. (8341509)
core   +1 more source

Gastroprotective Effects of Hexanic Extract of the Leaves of Spondias purpurea and Its Underlying Mechanism of Action

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Histopathological analysis of gastric mucosa stained with HE and PAS of rats submitted to induction of ulcers with acetic acid. The animals were treated orally with vehicle (injured control), ranitidine, and SpHE (25 mg/kg) for 14 days. In A and B, observe preserved mucosa and submucosal layers (black asterisk) and presence of the barrier protection of
Cynthia Layse Ferreira de Almeida   +9 more
wiley   +1 more source

AntiMtb activity of triterpenoid-rich fractions from Spondias mombin L. [PDF]

open access: yes, 2009
Spondias mombin L. used in traditional medicine because of its antimicrobial properties was found to contain cardiac glycosides, flavonoids, tannins, and anthraquinones in the stem bark. Bioassay-directed fractionation of the methanol extract of Spondias
OLUGBUYIRO, J.A.O
core  

AntiMtb activity of triterpenoid-rich fractions from Spondias mombin L. [PDF]

open access: yes, 2010
Spondias mombin L. used in traditional medicine because of its antimicrobial properties was found to contain cardiac glycosides, flavonoids, tannins, and anthraquinones in the stem bark. Bioassaydirectedfractionation of the methanol extract of S.
Hamann, MT, Moody, JO, Olugbuyiro, JAO
core   +1 more source

TECHNOLOGIES MAPPING USING THE GENDER Spondias (ANACARDDEACEAE) IN THE LAST 20 YEARS

open access: yesRevista INGI, 2018
O gênero Spondias pertencente à família botânica Anacardiaceae e possuí espécies com grande potencial de aplicação tecnológica e comercial, como: Spondias mombin e Spondias tuberosa, conhecidas como cajá e umbu, respectivamente.
Monique Ayala Araújo da Silva   +2 more
doaj  

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira   +7 more
wiley   +1 more source

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