Results 31 to 40 of about 5,404 (151)
Umbu-cajá as natural repository of native fruit fly parasitoids
, 2011 The objective of this work was to assess the species diversity of fruit fly and their parasitoids in fruit of umbu-cajá (Spondias spp.). Fruit were collected in nine municipalities of the state of Bahia, Brazil.
Soares Filho, Walter dos Santos +2 more
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Revista de Investigación en Psicología, 2019 El presente artículo muestra las conceptualizaciones sobre la anomia desde los enfoques teóricos iniciales de Durkheim, Parsons, Merton y aproximaciones interdisciplinarias posteriores.
Aaron Caycho Caja
doaj +1 more source
Emerging applications of large language models in ecology and conservation science
Conservation Biology, EarlyView.Abstract Large language models (LLMs) mark a major development in artificial intelligence, with potentially transformative implications for ecology and conservation science. Built on advanced deep‐learning architectures, these models can support a wide range of tasks. We reviewed emerging applications of LLMs, drawing on the wider scientific literature
Christos Mammides +5 more
wiley +1 more source
, 2021 Esta semana, você acompanha, no Prosa Rural, o tema sobre a primeira variedade de umbu-cajá registrada para o Semiárido. Típica do Semiárido brasileiro, a cultura do umbu-cajá tem potencial de expansão no país. Com o nome ?BRS Tropicália?, essa variedade
core +1 more source
The bread of Toledo: Prices and political economy, 1535–1800
The Economic History Review, EarlyView.Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
Cajá-flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile [PDF]
, 2015 Mixed flavor beverages represent a trend that is gaining the allegiance of potential fruit juice consumers. The present study proposed to prepare mixed flavor beverages and verify their consumer acceptance.
Kalschne,Daneysa Lahis +3 more
core +1 more source
Theology and Philosophy of Education, 2023 The main thesis of this article is that Newman’s famous Idea of a University cannot be fully appreciated without the background of the educational programmes popularized in the first half of the 19th century, which have their matrix in the utilitarian ...
Andrej Mária Čaja
doaj +2 more sources
Printmaking as a Propaedeutic Space in Contemporary Art Education
International Journal of Art &Design Education, EarlyView.Abstract This article examines the relevance and formative value of printmaking within contemporary higher art education. Through a historical and conceptual review, it analyses the shift of printmaking from industrial and reproductive functions toward a space of artistic exploration, material enquiry and pedagogical reflection.
Carmen Castillo Moriano +2 more
wiley +1 more source
Efeito do processo de secagem sobre as características nutricinais de cajá-manga (Spondias mombin L.) [PDF]
, 2020 Introdução: O processo de secagem visa a redução do teor de água, diminuindo a atividade de água e consequentemente aumentando o tempo de conservação e a vida útil de frutos. Além disso, facilita o processo de transporte, manuseio e armazenamento. O cajá-
Ludirene Aparecida de Araújo +5 more
core +1 more source
Uso de indol-3-ácido (IAA) en poscosecha de cajá-manga (Spondias dulcis)
, 2020 The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian Islands. It is a climacteric fruit, and the postharvest life of its fruits is very short, due to its fast ripening. Thus, this study aimed to evaluate the effect
Tavares, Mírian Carvalho +5 more
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