Results 21 to 30 of about 23,449 (154)

Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp

Ciência Rural, 2020
: Whey is a by-product of the dairy industry of great importance due to its high nutritional value, and can be used for the manufacture of fermented dairy drinks which, combined with fruit, increase the nutritional value and add characteristic flavors ...
Handray Fernandes de Souza, L. A. Borges, João Pedro Antunes Lopes, Bruna Mara Aparecida de Carvalho, S. Santos, Anna Christina de Almeida, W. J. N. Lima, I. Brandi   +7 more
semanticscholar   +1 more source

Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions

, 2020
doi: 10.9755/ejfa.2020.v32.i2 ...
Clara Mítia De Paula, K. M. Santos, L. S. Oliveira, Jacqueline da Silva Oliveira, F. C. Buriti, S. Saad   +5 more
semanticscholar   +1 more source

Seagrass cover expansion off Caja de Muertos Island, Puerto Rico, as determined by long-term analysis of historical aerial and satellite images (1950–2014)

, 2020
Seagrass ecosystems affected by climate change and anthropogenic disturbances require baseline characterization of their cover, distribution, and dynamics for effective conservation strategies.
M. León-Pérez, R. Armstrong, William J. Hernández, A. Aguilar-Perera, Jill Thompson-Grim   +4 more
semanticscholar   +1 more source

Comunicación política: caja de herramientas

Revista Mediterránea de Comunicación, 2020
El libro Comunicación política: caja de herramientas expone el valor de la comunicación en las actuales democracias representativas. El autor realiza una revisión detallada sobre los distintos paradigmas que han caracterizado la relación entre ...
Rubén Rivas-de-Roca
semanticscholar   +1 more source

Dormancy overcoming in seeds of cajá-manga (Spondias dulcis)

, 2020
The propagation of ‘cajá-manga’ (Spondias dulcis) is usually performed by seeds. The presence of dormancy is an obstacle for seedling production and the commercial use of its main product, the fruit.
P. H. M. Souza, A. Ragagnin, R. C. Ribeiro, G. Silva, D. I. Rocha, D. D. Silva   +5 more
semanticscholar   +1 more source

Umbu-cajá como repositório natural de parasitoide nativo de moscas-das-frutas Umbu-cajá as natural repository of native fruit fly parasitoids [PDF]

, 2010
O objetivo deste trabalho foi avaliar diversidade de espécies de mosca-das-frutas e de parasitóides nativos em frutos de umbu-cajá (Spondias spp.). Os frutos foram coletados em nove municípios do Estado da Bahia.
Romulo da Silva Carvalho, CARVALHO, R. da S., SOARES FILHO, W. dos S., Walter dos Santos Soares Filho, Rogerio Ritzinger, RITZINGER, R.   +5 more
core   +1 more source

Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties

Food Bioengineering
This study aimed to assess the effects of spouted bed (SB) drying and freeze‐drying (FD) on the properties of probiotic umbu‐cajá pulp. The strain Bifidobacterium animalis ssp. lactis was employed to obtain this pulp.
A. Albuquerque, T. Rodrigues, Layanne Rodrigues da Silva, N. C. Santos, Ana Paula Trindade Rocha, J. Gomes   +5 more
semanticscholar   +1 more source

Construcción y validación de un cuestionario para evaluar la comprensión del gráfico de caja

Horizontes. Revista de Investigación en Ciencias de la Educación
El gráfico de caja se ha incorporado a los currículos oficiales de distintos países, pasando a ser parte de la formación de profesores. Por ello, que este trabajo expone el proceso de diseño y validación de un instrumento para evaluar la comprensión del ...
Rodrigo Gutiérrez-Martínez, Audy Salcedo, D. Díaz-Levicoy   +2 more
semanticscholar   +1 more source

Umbu-cajá as natural repository of native fruit fly parasitoids

, 2011
The objective of this work was to assess the species diversity of fruit fly and their parasitoids in fruit of umbu-cajá (Spondias spp.). Fruit were collected in nine municipalities of the state of Bahia, Brazil.
Soares Filho, Walter dos Santos, Carvalho, Romulo da Silva, Ritzinger, Rogerio   +2 more
core   +1 more source

Cajá-flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile [PDF]

, 2015
Mixed flavor beverages represent a trend that is gaining the allegiance of potential fruit juice consumers. The present study proposed to prepare mixed flavor beverages and verify their consumer acceptance.
Kalschne,Daneysa Lahis, Mamede,Maria Eugênia de Oliveira, Santos,Adriana Pereira Coelho, Benassi,Marta de Toledo   +3 more
core   +1 more source