Results 11 to 20 of about 604 (147)

Nutritional properties of yellow mombin (Spondias mombin L.) pulp [PDF]

Food Research International, 2011
AbstractYellow mombin (Spondias mombin L.) is a tropical fruit with increasing acceptance in both national and international fruit markets. The aim of this work was to evaluate the centesimal composition, mineral content, total phenolics, antioxidant activity, and characterize the carotenoids of frozen yellow mombin pulp.
Amauri Rosenthal, Rosires Deliza
exaly   +4 more sources

Isotherms and isostatic heat of foam-mat dried yellow mombin pulp [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2018
Yellow mombin has high nutritional value but is very perishable. Foam mat drying is a method that has been widely used to preserve liquid and semi-solid powdered foods.
Maisa D. Cavalcante, Geovana R. Plácido, Daniel E. C. de Oliveira, Bheatriz S. M. de Freitas, Caroline Cagnin, Déborah de S. Oliveira   +5 more
doaj   +4 more sources

Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species

GSC Biological and Pharmaceutical Sciences, 2022
Consumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to contribute to this protective effect.
Christian TR Konfo, Célestin CK Tchekessi, Roseline TM Bleoussi, Alain Yaya Koudoro, Théophile Olayé, Edwige Dahouenon-Ahoussi, Innocent Yaou Bokossa, Dominique CK Sohounhloue   +7 more
exaly   +4 more sources

Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging [PDF]

Biomass Conversion and Biorefinery, 2021
In this study, the potential of yellow mombin (Spondias mombin L.)–extracted pectin as a film-forming matrix for the elaboration of edible coatings was investigated. The films of chitosan, citric pectin, and carboxymethylcellulose (Sigma/USA) and natural pectin were prepared by casting.
Fabio Gonçalves Macedo De Medeiros, FRANCISCO Canindé de Sousa Junior, Nathalia Kelly DE ARAUJO   +2 more
exaly   +4 more sources

Effect of ethephon and indolebutyric acid on yellow mombin propagation via cutting1 [PDF]

Pesquisa Agropecuaria Tropical, 2017
ABSTRACT One of the obstacles in the commercial cultivation of yellow mombin (Spondias mombin L.) is the difficulty in establishing a propagation protocol for the species. This study aimed to assess the effect of treating mother plants with ethephon and applying indolebutyric acid (IBA) to yellow mombin cuttings. A completely randomized design was used,
Mario Leno Martins Veras, Réjane Maria Nunes Mendonça, Silvanda De Melo Silva   +2 more
exaly   +5 more sources

Enxertia da cajazeira Grafting of yellow mombin tree

Revista Brasileira de Fruticultura, 2010
A necessidade de técnicas de propagação assexuada recomendadas para a produção comercial de mudas limita a expansão comercial da cajazeira. Portanto, foi instalado um experimento na Empresa de Pesquisa Agropecuária da Paraíba - EMEPA, com o objetivo de ...
Eliziete Pereira de Souza, Rejane Maria Nunes Mendonça, Silvanda de Melo Silva, Maria Alexandra Estrela, Adailson Pereira de Souza, Gerciane Cabral da Silva   +5 more
doaj   +3 more sources

Caracterização física e química de frutos de cajazeira Physical and chemical characterization of yellow mombin fruits

Revista Brasileira de Fruticultura, 2006
A caracterização física e química de frutos de cajazeiras (Spondias mombin L.) foi realizada visando a selecionar matrizes promissoras para o aproveitamento em modelos agroindustriais. Os frutos maduros de quatorze plantas nativas adultas, localizadas em
Edson Basílio Soares, Regina Lucia Ferreira Gomes, Júlia Geracila de Mello e Carneiro, Fábio Nunes do Nascimento, Izabel Cristina Veras Silva, Júlio César Lopes da Costa   +5 more
doaj   +3 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice. [PDF]

J Food Sci Technol, 2015
Yellow mombin (Spondias mombin, L.) is a tropical fruit that presents exotic taste and aroma, being source of carotenoids and phenolics compounds. It presents a good potential for processing, despite some restriction related with the presence of high amounts of peroxidase (POD) and pectinmethylesterase (PME) which can cause sensory changes in the ...
de Carvalho JM, Maia GA, da Fonseca AV, de Sousa PH, Rodrigues S.   +4 more
europepmc   +4 more sources

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit [PDF]

Food Science and Technology (Campinas), 2014
The technology for the production of restructured fruit with high contents of fruit pulp using hydrocolloids as binding agents has not been fully developed. This study evaluated the effect of mixtures of sodium alginate, low methoxy pectin, and gelatin on the characteristics of yellow mombin (Spondias mombin L.) fruit gels.
Lins, Ana Carolina de Almeida, Cavalcanti, Diana Teresa de Barros, Azoubel, Patrícia Moreira, Mélo, Enayde de Almeida, Maciel, Maria Inês Sucupira   +4 more
openaire   +4 more sources