Results 11 to 20 of about 478 (127)

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice. [PDF]

J Food Sci Technol, 2015
Yellow mombin (Spondias mombin, L.) is a tropical fruit that presents exotic taste and aroma, being source of carotenoids and phenolics compounds. It presents a good potential for processing, despite some restriction related with the presence of high amounts of peroxidase (POD) and pectinmethylesterase (PME) which can cause sensory changes in the ...
de Carvalho JM, Maia GA, da Fonseca AV, de Sousa PH, Rodrigues S.   +4 more
europepmc   +4 more sources

Isotherms and isostatic heat of foam-mat dried yellow mombin pulp [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2018
Yellow mombin has high nutritional value but is very perishable. Foam mat drying is a method that has been widely used to preserve liquid and semi-solid powdered foods.
Maisa D. Cavalcante, Geovana R. Plácido, Daniel E. C. de Oliveira, Bheatriz S. M. de Freitas, Caroline Cagnin, Déborah de S. Oliveira   +5 more
doaj   +3 more sources

Nutritional properties of yellow mombin (Spondias mombin L.) pulp

Food Research International, 2011
AbstractYellow mombin (Spondias mombin L.) is a tropical fruit with increasing acceptance in both national and international fruit markets. The aim of this work was to evaluate the centesimal composition, mineral content, total phenolics, antioxidant activity, and characterize the carotenoids of frozen yellow mombin pulp.
Amauri Rosenthal, Sidney Pacheco, Rosires Deliza   +2 more
exaly   +2 more sources

Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species

GSC Biological and Pharmaceutical Sciences, 2022
Consumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to contribute to this protective effect.
Christian TR Konfo, Célestin CK Tchekessi, Roseline TM Bleoussi, Alain Yaya Koudoro, Théophile Olayé, Edwige Dahouenon-Ahoussi, Innocent Yaou Bokossa, Dominique CK Sohounhloue   +7 more
exaly   +3 more sources

Enxertia da cajazeira Grafting of yellow mombin tree

Revista Brasileira de Fruticultura, 2010
A necessidade de técnicas de propagação assexuada recomendadas para a produção comercial de mudas limita a expansão comercial da cajazeira. Portanto, foi instalado um experimento na Empresa de Pesquisa Agropecuária da Paraíba - EMEPA, com o objetivo de ...
Eliziete Pereira de Souza, Rejane Maria Nunes Mendonça, Silvanda de Melo Silva, Maria Alexandra Estrela, Adailson Pereira de Souza, Gerciane Cabral da Silva   +5 more
doaj   +2 more sources

Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging

Biomass Conversion and Biorefinery, 2021
In this study, the potential of yellow mombin (Spondias mombin L.)–extracted pectin as a film-forming matrix for the elaboration of edible coatings was investigated. The films of chitosan, citric pectin, and carboxymethylcellulose (Sigma/USA) and natural pectin were prepared by casting.
Everáldo Santos, FRANCISCO Canindé de Sousa Junior, Dos Santos Everaldo Silvino   +2 more
exaly   +3 more sources

Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit [PDF]

Food Science and Technology, 2007
Mature fruit from the yellow mombin (Spondias mombin) was monitored for its respiration activity. Mature green fruit from the yellow mombin was stored in closed glass chambers and the concentration of oxygen and carbon dioxide at the end of a six hour respiration period was determined. At the same interval of time, the lid of the chamber was opened for
Silvanda Silva, Silva Silvanda de Melo
exaly   +4 more sources

Sample Dimension for Evaluating Characters of Yellow Mombin

Agricultural Sciences, 2019
The objective of this study was to determine the sample size needed to evaluate characters of mature fruits of yellow mombin (Spondias mombin L.). 100 fruits were evaluated from plants grown under a shading system. In the laboratory, these fruits were measured by the characters: longitudinal length (mm); equatorial diameter (mm); fruit mass (g); yield ...
Edilson Romais Schmildt, Rodrigo Alexandre, Karina Tiemi Hassuda Dos Santos   +2 more
exaly   +3 more sources

Effect of ethephon and indolebutyric acid on yellow mombin propagation via cutting1 [PDF]

Pesquisa Agropecuaria Tropical, 2017
ABSTRACT One of the obstacles in the commercial cultivation of yellow mombin (Spondias mombin L.) is the difficulty in establishing a propagation protocol for the species. This study aimed to assess the effect of treating mother plants with ethephon and applying indolebutyric acid (IBA) to yellow mombin cuttings. A completely randomized design was used,
Mario Leno Martins Veras, Walter Esfrain Pereira, Silvanda Silva   +2 more
exaly   +3 more sources

Caracterização física e química de frutos de cajazeira Physical and chemical characterization of yellow mombin fruits

Revista Brasileira de Fruticultura, 2006
A caracterização física e química de frutos de cajazeiras (Spondias mombin L.) foi realizada visando a selecionar matrizes promissoras para o aproveitamento em modelos agroindustriais. Os frutos maduros de quatorze plantas nativas adultas, localizadas em
Edson Basílio Soares, Regina Lucia Ferreira Gomes, Júlia Geracila de Mello e Carneiro, Fábio Nunes do Nascimento, Izabel Cristina Veras Silva, Júlio César Lopes da Costa   +5 more
doaj   +2 more sources