Results 31 to 40 of about 478 (127)

Upcycling orange by-product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts. [PDF]

J Sci Food Agric
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Lepaus BM, Costa NA, Chiocchetti GME, Barbosa PPM, Queiroz MB, Alvim ID, Macedo JA, Macedo GA.   +7 more
europepmc   +2 more sources

Physical, physicochemical and functional technological properties of flours produced from yellow mombin (Spondias mombin L.) epicarp

Australian Journal of Crop Science, 2022
Yellow mombin (Spondias mombin L.) is a plant native to tropical America and occurs in several states in Brazil. Yellow mombin fruit has desirable characteristics for industrialization, but its epicarp (peel) having good nutritional characteristics is discarded.
Gleyce Kelle Ilidio Pinheiro, Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Weder Nunes Ferreira Junior, Jennifer Cristhine Oliveira Cabral, Wellytton Darci Quequeto, Lígia Campos de Moura Silva, Diene Gonçalves Souza   +7 more
openaire   +1 more source

Pregerminative treatments of yellow mombin (<i>Spondias mombin</i> L.) seeds [PDF]

Ciência Florestal, 2019
The germination of Spondias mombin seeds is slow and irregular – it takes between 6 and 24 months for the process to complete.  This causes the plantlets producer serious difficulties since the plantlets are more expensive to produce and frequently are of different heights.
Cibele Chalita Martins, Givanildo Zildo da Silva, Laís Dezen Durigan, Roberval Daiton Vieira   +3 more
openaire   +1 more source

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit [PDF]

Food Science and Technology (Campinas), 2014
The technology for the production of restructured fruit with high contents of fruit pulp using hydrocolloids as binding agents has not been fully developed. This study evaluated the effect of mixtures of sodium alginate, low methoxy pectin, and gelatin on the characteristics of yellow mombin (Spondias mombin L.) fruit gels.
Lins, Ana Carolina de Almeida, Cavalcanti, Diana Teresa de Barros, Azoubel, Patrícia Moreira, Mélo, Enayde de Almeida, Maciel, Maria Inês Sucupira   +4 more
openaire   +3 more sources

Sensory profile of fermented milk drink with yellow mombin (Spondiasmobin L.) and the addition of (Crotonblanchetianus Baill) essential oil [PDF]

Food Science and Technology, 2022
Abstract The study aimed to evaluate the influence of Crotonblanchetianus Baill essential oil on the sensory parameters of fermented milk drinks with yellow mombin pulp. The milk drinks analyzed contained milk and whey from goat origin, water-soluble soy extract, yellow mombin pulp, and Crotonblanchetianus Baill essential oil (CBEO) in the following ...
Daiane Gonçalves DOS SANTOS, Edvaldo Mesquita BELTRÃO FILHO, George Rodrigo Beltrão DA CRUZ, Aécio Melo DE LIMA, Max Rocha QUIRINO, Solange DE SOUSA, Neila Lidiany RIBEIRO   +6 more
openaire   +3 more sources

Crescimento e desenvolvimento de clones de cajazeira cultivados na chapada do Apodi, Ceará Growth and development of clones hogplum cultived in Apodi Plateau, Ceará, Brazil

Revista Brasileira de Fruticultura, 2006
O ensaio com clones de cajazeira foi avaliado, na chapada do Apodi, em Limoeiro do Norte - CE. Utilizou-se o delineamento experimental de blocos ao acaso, em esquema fatorial (cinco copas x dois porta-enxertos), com quatro repetições e quatro plantas por
Francisco Xavier de Souza, José Tarciso Alves Costa, Raimundo Nonato de Lima, João Ribeiro Crisóstomo   +3 more
doaj   +1 more source

Picking pithy plants: Pith selectivity by wild white-faced capuchin monkeys, Cebus imitator. [PDF]

Am J Primatol
“When and why do white‐faced capuchins eat plant pith? We investigated how ecological variables and plant traits shape patterns of pith consumption. We find that pith foraging occurs primarily during seasonal transitions, and that dietary pith species contain relatively more pith, are softer, and have a different odor profile than non‐dietary species.“
DePasquale AN, Poirier AC, Mah MA, Villalobos Suarez C, Guadamuz A, Cheves Hernandez S, Lopez Navarro R, Hogan JD, Rothman JM, Nevo O, Melin AD.   +10 more
europepmc   +2 more sources

BIOADSORVENTES DE RESÍDUOS DA AGROINDÚSTRIA UTILIZADOS NA REMOÇÃO DE Cd(II) [PDF]

Química Nova
The use of agroindustry waste in the synthesis of bioadsorbents provides a solution to reduce the disposal of solid waste in the environment while increasing the added value of recovering locally sourced waste. However, technical and environmental issues
Adailza Oliveira Carneiro, Daniel Salustiano Costa Neto, Cleia Teixeira Santos de Franca, Alexilda Oliveira de Souza, Tereza Simonne Mascarenhas Santos   +4 more
doaj   +1 more source

Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient

LWT - Food Science and Technology
Assis C F, FRANCISCO Canindé de Sousa Junior   +1 more
exaly   +2 more sources

Repetibilidade e correlações entre caracteres morfo-agronômicos de cajazeira Repeatability and correlations among yellow mombim morphoagronomical traits

Ciência e Agrotecnologia, 2008
Objetivou-se estimar os coeficientes de repetibilidade em quatorze cajazeiras (Spondias mombin L.), no município de Teresina, PI, utilizando-se o método de análise de variância; determinar o número de medições necessárias para predição do valor real dos ...
Edson Basílio Soares, Regina Lucia Ferreira Gomes, José Elivalto Guimarães Campelo, Ângela Celis de Almeida Lopes, Carlos Humberto Aires Matos Filho   +4 more
doaj   +1 more source