Results 171 to 180 of about 4,256 (202)

Propagação vegetativa de Spondias mombin

Anais do Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia
A cajazeira geralmente é encontrada nas regiões Norte e Nordeste do Brasil. Seus frutos são ricos em vitaminas A e C e destacam-se na exploração agroindustrial, sendo utilizados na produção de sucos,
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Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon

Journal of Thermal Analysis and Calorimetry, 2018
Large amounts of plant biomass generated daily and not harnessed for lack of adequate technologies. Based on this context, this study aimed to perform physical–chemical and structural characterization of yellow mombin biomass (Spondias mombin L.—Anacardiaceae), to evaluate its potential for the production of activated carbon.
Ernane Nogueira Nunes, Ana Paula Trindade Rocha, Gilmar Trindade de Araújo, Adeilton Padre de Paz, Larissa Monique de Sousa Rodrigues, Rayanne Sales de Araújo Batista, Taynara Batista Lins Melo   +6 more
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Antiviral caffeoyl esters from Spondias mombin

Phytochemistry, 1992
Abstract Two caffeoyl esters with antiviral properties were isolated from the leaves and stems of Spondias mombin by means of a bioguided assay. 2-O-Caffeoyl-(+)-allohydroxycitric acid and chlorogenic acid butyl ester showed antiviral activities against Coxsackie and Herpes simplex viruses, respectively.
J. Corthout, L. Pieters, M. Claeys, D.Vanden Berghe, A. Vlietinck   +4 more
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Changes in physical and chemical composition during maturation of yellow mombin (Spondias mombin) fruits

Food Chemistry, 1991
Abstract Yellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3·47 cm long and 2·65 cm in width. The weight of the pulp increased during ripening from green mature (40·67%) to the ripe stage (59·67%
Pushkar S. Bora, Narendra Narain, Heinz J. Holschuh, Margarida Angelica da S. Vasconcelos   +3 more
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Structural investigation of the polysaccharide of Spondias mombin gum

Carbohydrate Polymers, 2000
The polysaccharide, isolated from Spondias mombin gum exudate, was subjected to acid hydrolysis and Smith degradation processes in order to investigate its relevant structural features. Chemical and spectral evidence suggested the existence of small blocks of (1→3)-linked β-d-galactosyl residues, interspersed with 6-O substituted d-galactosyl residues,
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Spondias purpurea (red mombin)

PlantwisePlus Knowledge Bank, 2022
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Spondias mombin (hog plum)

PlantwisePlus Knowledge Bank, 2022
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Use of Spondias Mombin fruit pulp as a substrate for biosurfactant production.

Bioengineered, 2021
Christopher Chukwudi Okonkwo, Joseph Akor, Obioma U Njoku   +2 more
exaly  

Cajá ( Spondias mombin L.)

2011
R.A. Mattietto, V.M. Matta
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Spondias mombin L. Spondias purpurea L. Spondias radlkoferi J. D. Smith Anacardiaceae

2022
María del Rocío Ruenes-Morales, Patricia Irene Montañez-Escalante, Miriam Monserrat Ferrer, Juan José Jiménez-Osornio, Emiliano González Iturbe-Ruenes, José Antonio González Iturbe-Ahumada   +5 more
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