Whole-genome simple sequence repeat development and genetic diversity analysis of sponge gourd (Luffa cylindrica) [PDF]
Sponge gourd (Luffa cylindrica) is a versatile economic crop with nutritional, medicinal, and industrial value, but its genetic research has long been limited by a lack of stable molecular markers.
Rongjing Cui +7 more
doaj +3 more sources
Removal of 241Am from Aqueous Solutions by Adsorption on Sponge Gourd Biochar. [PDF]
Luffa cylindrica biomass was converted to biochar and the removal of 241Am by pristine and oxidized biochar fibers was investigated in laboratory and environmental water samples. This species has the added advantage of a unique microsponge structure that is beneficial for the production of porous adsorbents.
Philippou M, Pashalidis I, Kalderis D.
europepmc +4 more sources
Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (Luffa cylindrica) [PDF]
Sponge gourd fruit is highly favored by consumers because of its nutritional and medicinal properties. Continuous increases in living standards have led to an increase in the demand for high-quality fruits and vegetables.
Yaqian Chai +9 more
doaj +2 more sources
Genetic diversity analysis in sponge gourd (Luffa aegyptiaca)
Sponge gourd is versatile summer vegetable having potential applications across many sectors. Twenty sponge gourd genotypes were studied at the Department of Vegetable Science, College of Agriculture, Vellanikkara, Kerala Agricultural University ...
KOUSTHUBHA V P +4 more
doaj +2 more sources
Impact of iron sulfate (FeSO4) foliar application on growth, metabolites and antioxidative defense of Luffa cylindrica (Sponge gourd) under salt stress [PDF]
Salt stress is becoming a major issue for the world’s environment and agriculture economy. Different iron [Fe] sources can give an environmentally friendly alternative for salt-affected soil remediation. In this study the effects of Iron sulfate on Luffa
Muhammad Waqas +7 more
doaj +2 more sources
Optimization study of bioethanol production from sponge gourd (Luffa cylindrica)
Luffa cylindrica also known as sponge gourd (SG), is a non-edible feedstock that is readily available and under-utilized. In this study, SG as a potential source for production of ethanol was studied under statistically optimized conditions.
A.O. Adetoyese +4 more
exaly +3 more sources
Effect of moisture stress on different cucurbits: a morpho-physiological and biochemical perspective [PDF]
Climate change poses a major threat to global crop production and food security, with cucurbit crops particularly vulnerable to heat, drought, and other climatic stresses. In this study, seven Cucurbitaceae species—bottle gourd, sponge gourd, ridge gourd,
Sanjeet K. U. Vaishya +7 more
doaj +2 more sources
Plant spacing modulates growth, yield and nutrient dynamics of sponge gourd under semi-arid conditions [PDF]
With the global population steadily rising and arable land shrinking, enhancing per-unit area productivity has become a critical challenge, particularly in semi-arid regions where resource limitations further constrain crop yields.
Syed Mohsin Abbas +8 more
doaj +2 more sources
Analysis of effect of thickness and surface treatment on sound transmission loss characteristics of natural fibres [PDF]
Noise pollution, driven by rapid urbanisation and city expansion, has created a growing demand for innovative and bio-degradable sound absorption materials.
Methil Vivek Shankar +4 more
doaj +2 more sources
Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes [PDF]
Pakistan is the 8th most climate-affected country in the globe along with a semi-arid to arid climate, thereby the crops require higher irrigation from underground water.
Fazal Abbas +12 more
doaj +2 more sources

