Results 141 to 150 of about 19,138 (214)

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

Microorganisms
Benito-Castellanos A, Larreina B, Banda MTC, Santamaría P, González-Arenzana L, Gutiérrez AR.   +5 more
europepmc   +1 more source

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application. [PDF]

Plants (Basel), 2022
Kádár CB, Păucean A, Simon E, Vodnar DC, Ranga F, Rusu IE, Vișan VG, Man S, Chiș MS, Drețcanu G.   +9 more
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation. [PDF]

Foods
Fu Q, Wang F, Tang T, Liu Z, Wang L, Wang Q, Shi X, Wang B.   +7 more
europepmc   +1 more source

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation. [PDF]

Microorganisms, 2021
Chochevska M, Jančovska Seniceva E, Veličkovska SK, Naumova-Leţia G, Mirčeski V, Rocha JMF, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Responsive nitric oxide‐releasing antibacterial materials for biofilm‐associated infections: Mechanisms, design strategies, and applications

Responsive Materials, EarlyView.
This review summarizes the recent progress in responsive NO‐releasing materials and their applications in biofilm‐associated infectious diseases. The design principles and response mechanisms are given to provide inspiration toward the future development of multi‐responsive NO‐releasing materials.
Wenyue Sun, Meiqi Li, Di Nan, Jiaqi Zhao, Yu Chen, Yao Gao, Shichen Zhang, Kirsten L. Van Landuyt, Manlin Qi   +8 more
wiley   +1 more source

Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production. [PDF]

Curr Res Food Sci
Utama GL, Sahab NRM, Nurmilah S, Yarlina VP, Subroto E, Balia RL.   +5 more
europepmc   +1 more source

Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides. [PDF]

Braz J Microbiol, 2022
Sahagún-Aguilar ML, Villanueva-Rodríguez SJ, Rincón-Enríquez G, Kirchmayr MR, Del Carmen Lugo-Cervantes E, García-Parra MD.   +5 more
europepmc   +1 more source

Peptide‐based antibacterial nanoplatforms: Design principles, stimuli‐regulated behaviors, and applications

Responsive Materials, EarlyView.
Peptide‐based antibacterial nanoplatforms, encompassing self‐assembled peptides and peptide‐engineered inorganic, polymeric, and lipid nanocarriers, are systematically reviewed. The article highlights design principles and stimuli‐responsive regulation for improving peptide stability, delivery efficiency, and antibacterial performance.
Peng Tan, Chenlong Zhou, Shuaikang Yang, Zhenduo Chen, Guanghui Zhao, Qi Tang, Haoyu Yan, Feng Li, Xi Ma   +8 more
wiley   +1 more source

Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation. [PDF]

Biol Trace Elem Res, 2022
Antoniewicz J, Jakubczyk K, Kupnicka P, Bosiacki M, Chlubek D, Janda K.   +5 more
europepmc   +1 more source