Results 161 to 170 of about 19,138 (214)

Synthesis and Surface Engineering of Two‐Dimensional MXenes for Advanced Functional Applications

The Chemical Record, EarlyView.
This study highlights the synthesis, surface engineering, and advanced functional applications of MXenes, emphasizing key preparation strategies that enable their use in catalysis, energy storage, sensing, and environmental remediation. Two‐dimensional MXenes (2DMxn), a rapidly expanding family of transition metal carbides, nitrides, and carbonitrides ...
Dalil N. H. Al‐Ghubairi, Hadi M. Marwani, Mahmood D. Aljabri, Muhammad Fazle Rabbee, Mohammed Muzibur Rahman   +4 more
wiley   +1 more source

Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu. [PDF]

Food Chem X
Lin B, Tang J, Li Q, Zhu L, Jiang W, Ke H, Wen Z, Liu H, Yang S, Yang Q, Chen S, Han P.   +11 more
europepmc   +1 more source

Nanobodies as next‐generation targeting platforms: From discovery technologies to translational biomedicine

VIEW, EarlyView.
Nanobodies, derived from the variable domains of camelid heavy‐chain‐only antibodies, have emerged as transformative biomedical tools due to their nanoscale size, exceptional stability, and unique capacity to recognize cryptic epitopes. This review provides a comprehensive overview of the field, outlining the structural and biochemical features of ...
Zhenrui Ye, Xianyang Li, Meixiao Zhan
wiley   +1 more source

Comparative Analysis of Microbial Diversity and Metabolic Profiles during the Spontaneous Fermentation of Jerusalem Artichoke (Helianthus tuberosus L.) Juice. [PDF]

Plants (Basel)
Zhu T, Li Z, Liu X, Chen C, Mu Y.
europepmc   +1 more source

One Yeast, Sixteen Synthetic Chromosomes, Infinite Possibilities

Yeast, EarlyView.
ABSTRACT The evolution of the yeast, Saccharomyces cerevisiae, from a genetically tractable model organism to a chassis for genome‐scale engineering represents one of the most influential trajectories in eukaryotic biology. The Synthetic Yeast Genome Project (Sc2.0) embodies the current height of this trajectory, having now delivered functional ...
Edward Archer, Roy S. K. Walker, Paige E. Erpf, Ian T. Paulsen, Isak S. Pretorius   +4 more
wiley   +1 more source

Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea. [PDF]

Curr Res Food Sci
Chen QY, Liu ML, Li RY, Jiang B, Liu KY, Xiao YQ, Wang Q, Wang T, Zhao LQ, Wang WT, Liu ZW, Chen LJ, Ma Y, Zhao M.   +13 more
europepmc   +1 more source

Sugar Metabolisms Altered By Undissociated Forms of Organic Acids Based on the Emergence of [GAR+] Cells in Saccharomyces cerevisiae

Yeast, EarlyView.
ABSTRACT The glucose repression system is a mechanism for effective energy acquisition by glucose assimilation in microorganisms. In yeast, Saccharomyces cerevisiae, which is known as a prion‐like protein [GAR+], is involved in the bypass of glucose repression. It has been reported that the emergence of [GAR+] cells was promoted by lactate and acetate.
Koichi Tanabe, Atsuhiko Nakata, Mizuki Hosotani, Jun Shima   +3 more
wiley   +1 more source

‘Fine Men from Afar’: Cricket and Empire on the Home Front

History, EarlyView.
Abstract During the Second World War, contrary to enduring images of bombardment and scarcity, people on Britain's ‘Home Front’ continued to take part in a broad array of sporting activities. Cricket played a more significant role in the wartime sporting landscape than many historians have previously recognized.
Michael Collins
wiley   +1 more source

Deterrence Through Resilience and Civil Preparedness: The Comprehensive and Militarised Models of Civil Defence

Global Policy, EarlyView.
ABSTRACT As hybrid threats blur the line between war and peace and challenge conventional deterrence logics, states increasingly turn to concepts of resilience, civil preparedness and whole‐of‐society as elements of their security strategies. This raises the question of how civilian agency can be viewed as an element of deterrence and what the ...
Agata Mazurkiewicz, Heljä Ossa
wiley   +1 more source

Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans. [PDF]

Int J Food Sci
Haruna L, Abano EE, Teye E, Tukwarlba I, Yeboah W, Agyei KJ, Lukeman M.   +6 more
europepmc   +1 more source