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Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
Frontiers in Microbiology, 2016 Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Kevin eEgan +9 more
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The oncolytic activity of Clostridium novyi nontoxic spores in breast cancer [PDF]
BioImpacts, 2022 Introduction: Hypoxia context is highly specific for tumors and represents a unique niche which is not found elsewhere in the body. Clostridium novyi is an obligate anaerobic bacterium. It has a potential to treat tumors.
Fatemeh Abedi Jafari +4 more
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Frontiers in Microbiology, 2022 Over the past three decades, root organ cultures (ROCs) have been the gold standard method for studying arbuscular mycorrhizal fungi (AMF) under in vitro conditions, and ROCs derived from various plant species have been used as hosts for AM monoxenic ...
Dane Goh +4 more
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Horticulturae, 2023 Davallia mariesii T. Moore ex Baker, a member of the section Trogostolon (Copel.) M. Kato and Tsutsumi (Davalliaceae M.R. Schomb.), is a lithophytic or epiphytic herb that grows on rocks and tree trunks in montane forests.
Sungyu Yang, Goya Choi, Jun-Ho Song
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Microorganisms, 2022 Germinant receptors (GRs) are proteins in the spore-forming bacteria of Bacillus species that are crucial in triggering spore germination by sensing nutrients in the spores’ environment.
Yan Wang, Peter Setlow, Stanley Brul
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Arthroplasty Today, 2020 Management of large acetabular bone defects is challenging. The Masquelet technique has successfully reconstructed segmental defects in long bones arising from trauma, tumors, or infection but not been described for large acetabular defects. We present 3
Gerald Joseph Zeng, MBBS (Spore), MRCS (England) +3 more
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Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum
Microorganisms, 2020 Clostridium tyrobutyricum, a Gram-positive, anaerobic, spore-forming bacterium, is considered as one of the main causative agents for spoilage of hard and semihard cheeses. Growth of C.
Lucija Podrzaj +3 more
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Sporulation: A response to starvation in the fission yeast Schizosaccharomyces pombe
MicrobiologyOpen, 2022 The fission yeast Schizosaccharomyces pombe employs two main strategies to adapt to the environment and survive when starved for nutrients. The strategies employ sporulation via sexual differentiation and extension of the chronological lifespan.
Hokuto Ohtsuka +3 more
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Antibiotics, 2020 Clostridioides difficile colitis overgrowth occurs when the normal gut microbiome becomes disrupted, often due to antibiotics. Effective treatment remains elusive, due partly to the persistence of its spores in the gut.
Lillian Yu +3 more
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The fate of the missing spores [PDF]
, 2012 It is well-known that many species with small diaspores can disperse far during extended temporal scales (many years). However, studies on short temporal scales usually only cover short distances (in, e.g., bryophytes up to 15 m).
Bengt Gunnar Jonsson +4 more
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