Results 91 to 100 of about 148,576 (314)
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
The fossil pollen and spore (sporomorph) record includes occurrences of darkened grains typically attributed to thermal maturation from geological processes.
van de Schootbrugge, Bas +7 more
core +2 more sources
Establishment of Heterobasidion annosum s.l. infections in young Norway spruce dominated stands [PDF]
One of the worst pathogens on Norway spruce, Heterobasidion annosum s.l., can establish in previously healthy trees by spores landing on freshly made stumps from where mycelia can grow via root grafts and contacts to the adjacent tree.
Gunulf, Anna
core
Isolation of Clostridioides difficile from a Large Animal Veterinary Teaching Hospital Environment
In veterinary hospitals, the risk of C. difficile nosocomial acquired infections remains largely unknown, and only a few studies surveyed the environmental prevalence of C. difficile in these facilities.
Alexandre S. Borges +4 more
doaj +1 more source
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Long-distance Spore Transport: Vertical Sections of Spore Clouds over the Sea [PDF]
RESP ...
Hirst, J. M. +2 more
core +1 more source
Bacterial spores are common microbes in foods. They are difficult to be inactivated because of their extreme resistances. The synergistic inactivation effects and mechanism of Nisin combined with ε-polylysine treatment on Bacillus subtilis spores in ...
Gaili ZHU +4 more
doaj +1 more source
Impact of Gut Microbiota Metabolites on Serotonin Levels in Irritable Bowel Syndrome
ABSTRACT Gut microbiota and their metabolites have been proposed as possible etiological factors in irritable bowel syndrome (IBS), and studies suggest that IBS is associated with impaired serotonin synthesis and release. Microbial metabolites are produced through biological pathways and enzymatic processes via gut microbiota.
Ning Gao +7 more
wiley +1 more source
ABSTRACT Background Patients with recurrent head and neck cancer (HNC) often present with severe, persistent dysphagia and xerostomia following prior chemoradiation. Although swallowing impairments and salivary dysfunction have been reported in this population, prior longitudinal studies have not examined changes in salivary composition or how these ...
Jenni Wu +8 more
wiley +1 more source

