Results 111 to 120 of about 21,077 (278)
Identifying and Inactivating Bacterial Spores [PDF]
Problems associated with, and new strategies for, inactivating resistant organisms like Bacillus canaveralius (found at Kennedy Space Center during a survey of three NASA cleanrooms) have been defined.
Dekas, Anne +2 more
core +1 more source
Fighting Ebola with novel spore decontamination technologies for the military [PDF]
Recently, global public health organizations such as Doctors without Borders (MSF), the World Health Organization (WHO), Public Health Canada, National Institutes of Health (NIH), and the U.S. government developed and deployed Field Decontamination Kits (
Alexander J. Malkin +6 more
core +2 more sources
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
The triterpenoid curcumene mediates the relative hydrophilicity of Bacillus subtilis spores
Spores of Bacillus subtilis are surrounded and protected by the coat and the crust, multi-layered structures mainly made of proteins and polysaccharides.
Stefany Castaldi +4 more
doaj +1 more source
Investigations into a diffusion model of dry heat sterilization Interim report [PDF]
Diffusion model of dry heat ...
Barrett, M. J.
core +1 more source
Plasmid-encoded genes influence exosporium assembly and morphology in Bacillus megaterium QM B1551 spores. [PDF]
Spores of Bacillus megaterium QM B1551 are encased in a morphologically distinctive exosporium. We demonstrate here that genes encoded on the indigenous pBM500 and pBM600 plasmids are required for exosporium assembly and or stability in spores of this ...
Christie, Graham +2 more
core +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Eukaryotic cells utilize an arsenal of processive transport systems to deliver macromolecules to specific subcellular sites. In prokaryotes, such transport mechanisms have only been shown to mediate gliding motility, a form of microbial surface ...
Morgane Wartel +9 more
doaj +1 more source
The ALVIS Format for Linguistically Annotated Documents [PDF]
The paper describes the ALVIS annotation format designed for the indexing of large collections of documents in topic-specific search engines. This paper is exemplified on the biological domain and on MedLine abstracts, as developing a specialized search ...
Alphonse, Erick +5 more
core +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source

