Results 181 to 190 of about 418,438 (292)

Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage. [PDF]

Microb Genom, 2022
Burgess SA, Palevich FP, Gardner A, Mills J, Brightwell G, Palevich N.   +5 more
europepmc   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Identification and characterization of the <i>Bacillus subtilis</i> spore germination protein GerY. [PDF]

J Bacteriol
Ramírez-Guadiana FH, Brogan AP, Rudner DZ.   +2 more
europepmc   +1 more source

A Stochastic Intracellular Model of Anthrax Infection With Spore Germination Heterogeneity. [PDF]

Front Immunol, 2021
Williams B, López-García M, Gillard JJ, Laws TR, Lythe G, Carruthers J, Finnie T, Molina-París C.   +7 more
europepmc   +1 more source

Impact of liming and barley genotypes on phosphorus uptake, mycorrhizal symbiosis, and growth in acidic Ethiopian soils

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Soil acidity is the major constraint to barley (Hordeum vulgare L.) production in Ethiopia. This study assessed the effectiveness of lime application in mitigating the adverse effects of soil acidity on 20 barley genotypes: 10 tolerant and 10 susceptible.
Girma Abebe, Amsalu Nebiyu, Temesgen Menamo, Beyene Dobo   +3 more
wiley   +1 more source

Biosynthesis of Novel Tellurium Nanorods by Gayadomonas sp. TNPM15 Isolated from Mangrove Sediments and Assessment of Their Impact on Spore Germination and Ultrastructure of Phytopathogenic Fungi. [PDF]

Microorganisms, 2023
Abd El-Ghany MN, Hamdi SA, Korany SM, Elbaz RM, Farahat MG.   +4 more
europepmc   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source

Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA2mob Operon in Foodborne Strains of Bacillus subtilis

Applied and Environmental Microbiology, 2017
A. Krawczyk, A. de Jong, J. Omony, S. Holsappel, M. Wells-Bennik, O. Kuipers, R. Eijlander   +6 more
semanticscholar   +1 more source

Modulation of Physiological Responses in Damask Rose to Combined Salinity and Botrytis cinerea Stress by Chitosan and Nano‐Chelated Copper

Plant-Environment Interactions, Volume 7, Issue 6, December 2026.
Co‐application of nano‐chelated copper and chitosan mitigates salinity and gray mold stress in Rosa × damascena by enhancing antioxidant enzymatic activity, preserving membrane integrity, partially restoring chlorophyll content, and consistently reducing leaf and flower disease severity; though physiological recovery remains dependent on stress ...
Mina Khorrami Moghaddam, Nima Akbari Oghaz   +1 more
wiley   +1 more source

Reactions of SleC, Its Structure and Inhibition in Mitigation of Spore Germination in <i>Clostridioides difficile</i>. [PDF]

J Am Chem Soc
Kim C, Molina R, Lee M, Garay-Alvarez A, Yang J, Qian Y, Birhanu BT, Hesek D, Hermoso JA, Chang M, Mobashery S.   +10 more
europepmc   +1 more source