Results 201 to 210 of about 73,975 (306)

Identifying and managing Cercospora leaf blight in soybean: From scouting to best management practices

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Maximizing soybean [Glycine max (L.) Merr.] yield requires effective management of Cercospora leaf blight (CLB), a significant foliar disease that can reduce productivity and grain quality. The impact of CLB is particularly notable in regions such as the mid‐southern United States, where species of Cercospora, predominantly C. cf. flagellaris,
David Moseley   +13 more
wiley   +1 more source

Loess Studies in Aotearoa New Zealand

open access: yesNew Zealand Journal of Geology and Geophysics, Volume 69, Issue 2, June 2026.
Loess in Aotearoa New Zealand (ANZ) has been studied since its first documented recognition (on Banks Peninsula) in 1878 by Julius von Haast. A decade later, John Hardcastle revealed that southern ANZ loess was both glacial in origin and contained signals of past climates.
Brent V. Alloway   +4 more
wiley   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao   +3 more
wiley   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour   +2 more
wiley   +1 more source

A New Species of Arthropteris From Samoa

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 2, June 2026.
A new species, Arthropteris samoensis (Arthropteridaceae), recorded from the Samoan islands of Upolu and Savai‘i, is described and illustrated. In Samoa, the new species is distinguished from Arthropteris palisotii s.l. by its smaller stature and more delicate texture (laminae mostly < 3 cm wide vs.
Susan Fawcett   +4 more
wiley   +1 more source

The <i>FoPLT</i> Gene of <i>Fusarium oxysporum</i> Affects Conidial Development and Pathogenicity. [PDF]

open access: yesJ Fungi (Basel)
Han X   +10 more
europepmc   +1 more source

Pilliga Ghosts: The Novel Fungi of the Rivers, Creeks, Lakes, and Dams of the Narrabri Region, Australia

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Freshwater systems of the semi‐arid Narrabri region, Australia, are hotspots of novel fungal and eukaryote diversity, dominated by zoosporic fungi and unclassified lineages. ITS‑based DNA and water chemistry analyses across various water bodies revealed strong seasonal patterns, a scarcity of aquatic hyphomycetes that may reflect environmental ...
Kim L. J. Porter   +7 more
wiley   +1 more source

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