Results 221 to 230 of about 34,470 (297)

Shrub encroachment influences root traits and mycorrhization in subalpine grasslands

open access: yesFunctional Ecology, Volume 40, Issue 7, Page 2237-2249, July 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Shrub encroachment into grasslands modifies ecosystem functions, species composition and soil properties. However, knowledge about its detailed below‐ground effects and specifically on concurrent changes in root traits and mycorrhizal associations is missing. We studied
Elena Tello‐García   +11 more
wiley   +1 more source

Developmental plasticity drives converge nt shifts in phosphorus acquisition strategies towards root phosphatase activity in Moso bamboo under nitrogen addition

open access: yesFunctional Ecology, Volume 40, Issue 7, Page 2221-2236, July 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Anthropogenic nitrogen (N) deposition is a major driver of global change. However, its effects on the developmental plasticity of plant nutrient strategies remain poorly understood.
Quan Li   +11 more
wiley   +1 more source

Seed‐Associated Trichoderma and Their Potential as Biocontrol Agents Against Plant Diseases

open access: yesEnvironmental Microbiology, Volume 28, Issue 7, July 2026.
Trichoderma is a genus of beneficial fungi widely used in agriculture. Over 2 years of routine seed health analyses, we investigated the diversity of seed‐borne Trichoderma strains associated with seeds from 32 cultivated plant species. We assessed their mycoparasitic activity and their potential for disease suppression and plant growth promotion ...
Etienne Brémand   +8 more
wiley   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez   +1 more
wiley   +1 more source

Coumarins Disrupt Cell–Cell Communication and Virulence in Priority Pathogens: Targeting the PQS Signalling System in Pseudomonas aeruginosa

open access: yesMicrobial Biotechnology, Volume 19, Issue 7, July 2026.
The selective nature through which coumarin compounds produced by different species of plants target PQS signalling in Pseudomonas aeruginosa and select for distinct phenotypic responses in key pathogenic organisms adds to the growing evidence of their utility as natural virulence suppressors. ABSTRACT Cell‐to‐cell communication in microbial systems is
Dylan Boon   +8 more
wiley   +1 more source

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