Results 51 to 60 of about 34,470 (297)

Spore Morphology and Systematics of the Genus Christensenia [PDF]

open access: yesAmerican Fern Journal, 1996
The spores of Christensenia are monolete, echinate, and superficially similar. How- ever, detailed SEM study reveals differences in spore shape, size, and exospore characters, such as spine distance, length, curvature, banding, apex morphology, and fusion. These differences are taxonomically significant and correlate completely with characters of gross
Cristina Rolleri   +3 more
openaire   +1 more source

MORPHOLOGY OF SPORE DEVELOPMENT IN CLOSTRIDIUM PECTINOVORUM [PDF]

open access: yesJournal of Bacteriology, 1962
Fitz-James, Philip C. (University of Western Ontario, London, Ont., Canada). Morphology of spore development in Clostridium pectinovorum . J. Bacteriol. 84: 104–114. 1962—The process of spore formation in Clostridium pectinovorum was followed by phase ...
openaire   +2 more sources

Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden

open access: yesChemFoodChem, EarlyView.
ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley   +1 more source

Study on the spore morphology of Ceratopteris Brongn.

open access: yesIOP Conference Series: Earth and Environmental Science, 2020
Abstract Based on the significance of palynology in plant taxonomic identification, the purpose of this paper is to provide palynology basis for taxonomy, interspecific identification and resource protection of Ceratopteris Brongn. plant system. The spores of C. thalictroides and C. pteridoides of domestic Ceratopteris Brongn.
Xiao-Juan Li   +3 more
openaire   +1 more source

Elicitor effects on Penicillium chrysogenum morphology in submerged cultures [PDF]

open access: yes, 2004
Changes in morphology and sporulation were investigated in liquid cultures of Penicillium chrysogenum P2 supplemented with carbohydrate oligosaccharides.
Keshavarz, T., Bucke, C., Radman, R.
core   +1 more source

Waste to Hydrogen: Transforming Food Waste Into Biohythane (Bio‐H2 + Bio‐CH4) in a Two‐Stage Reactor With the Aid of a Metal‐Ion Catalyst

open access: yesEnergy Science &Engineering, EarlyView.
This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan   +5 more
wiley   +1 more source

Molecular and ultrastructural characterization of Dictyocoela diporeiae n. sp. (Microsporidia), a parasite of Diporeia spp. (Amphipoda, Gammaridea)

open access: yesParasite, 2014
Dictyocoela diporeiae n. sp. is described from Diporeia spp. (Amphipoda, Gammaridea) collected from Lake Superior (USA), and its morphology and taxonomic affiliation are discussed.
Winters Andrew David, Faisal Mohamed
doaj   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

open access: yesFood Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal   +4 more
wiley   +1 more source

A quantitative study of the relationships between morphology, physiology and geldanamycin synthesis in submerged cultures of Streptomyces hygroscopicus var. geldanus [PDF]

open access: yes, 2008
Microbially produced secondary metabolites such as antibiotics have tremendous economic importance. However, most are produced by filamentous organisms which exhibit diverse growth patterns presenting challenges for industrial fermentation.
Dobson, Lynne
core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy