Results 91 to 100 of about 127,694 (289)
Food Frontiers, EarlyView.This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran +9 more
wiley +1 more source
Tidying up international nucleotide sequence databases [PDF]
, 2011 Sequence analysis of the ribosomal RNA operon, particularly the internal transcribed spacer (ITS) region, provides a powerful tool for identification of mycorrhizal fungi.
Abarenkov, Kessy +12 more
core +1 more source
Fungal spores: hazardous to health? [PDF]
Environmental Health Perspectives, 1999 Fungi have long been known to affect human well being in various ways, including disease of essential crop plants, decay of stored foods with possible concomitant production of mycotoxins, superficial and systemic infection of human tissues, and disease associated with immune stimulation such as hypersensitivity pneumonitis and toxic pneumonitis.
openaire +2 more sources
The Bulletin of the Ecological Society of America, EarlyView.
Holly Andres +4 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Journal of Microbiology & Biology EducationFungi mostly reproduce through spores that are adapted for airborne dispersal; hence, fungal spores (and fungi) are found virtually everywhere. Fungi can be “friends or foes.” Our friends include fungi used in the food and biotech industries, fungi that ...
Daryna Piontkivska +5 more
doaj +1 more source
A survey of natural parasitism of mirid bugs by parasitoids on apples and pears in Norway [PDF]
, 2008 Mirid bugs are important pests in both integrated and organic fruit production. In a survey in 2006 the proportion of mirids parasitized by parasitoids was investigated in 18 Norwegian orchards.
Djønne, R. T. +3 more
core
Arbuscular mycorrhizal community composition associated with two plant species in a grassland ecosystem [PDF]
, 2002 Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts colonizing about two-thirds of land plant species and found in all ecosystems. They are of major importance in plant nutrient supply and their diversity is suggested to be an important ...
Daniell, T.J. +6 more
core +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Development of an innovative method for the evaluation of fungal contamination of surfaces [PDF]
, 2008 The objective of this technical report is to compare the ability to capture fungal spores through samples performed with three different methods: Rodac contact plates, cotton pad and a pad prepared with a dusting cloth (DC pads) selected from those ...
D'ALESSANDRO, Daniela +3 more
core