Results 71 to 80 of about 67,942 (304)
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Fungal spores in four catholic churches in the metropolitan area of Monterrey, Nuevo León State, Mexico – First study [PDF]
, 2015 Introduction About 500,000 species of fungi have been described to-date, although an estimated between 1 – 1.5 million species may occur. They have a wide distribution in nature, contributing to the decomposition of organic matter and playing a part in ...
Sergio Manuel Salcedo Martínez +13 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Aerosolization of Aspergillus niger spores from colonies on different positions of a circular tube [PDF]
E3S Web of Conferences, 2019 Subject to the blowing air, fungal spores can be aerosolized from the colonies growing on cooling coils. The blowing air may accelerate and decelerate when passing a coil.
Li Xian, Zhang Tengfei, Wang Shugang
doaj +1 more source
Current ecological understanding of fungal-like pathogens of fish: what lies beneath?
, 2014 Despite increasingly sophisticated microbiological techniques, and long after the first discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological importance of microbial parasites in fish. This is likely due to the nature
Rodolphe Elie Gozlan +22 more
core +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
mBio, 2018 Mucormycosis is an emerging fungal infection with extremely high mortality rates in patients with defects in their innate immune response, specifically in functions mediated through phagocytes.
Sarah Inglesfield +9 more
doaj +1 more source
Coprophilous fungal spores: NPPs for the study of past megaherbivores
, 2020 Spores from coprophilous fungi are some of the most widely used non-pollen palynomorphs. Over the last decades, these spores have become increasingly important as a proxy to study the Pleistocene and Holocene megafauna.
Centre for Biodiscovery +10 more
core +2 more sources
iMetaOmics, EarlyView.Paradigm shift: PCR‐free methods reveal 6–15‐fold higher arbuscular mycorrhizal (AM) fungal abundance than metabarcoding, exposing systematic underestimation across decades of research. Predictive power: AM fungal abundance serves as a community‐level trait that predicts crop yield under drought conditions.
Peilin Chen, John W. Taylor, Cheng Gao
wiley +1 more source