Results 61 to 70 of about 61,124 (265)
The intestinal microbiome is a key regulator of immune homeostasis, metabolism, and epithelial barrier integrity. In patients with malignant hematological diseases, particularly those undergoing hematopoietic stem cell transplantation, microbiome perturbations by reduced diversity, pathobiont expansion, and loss of beneficial metabolites are common as ...
Bálint Gergely Szabó +7 more
wiley +1 more source
Impacts of stress and aging on spore health in Schizosaccharomyces pombe
Most fungi can produce dormant, long-lived cells known as spores (e.g., conidia and ascospores). Spores play a critical role in fungal biology and human health, but much about spores is unknown.
Nicole L. Nuckolls +5 more
doaj +1 more source
Mucormycosis is an emerging fungal infection with extremely high mortality rates in patients with defects in their innate immune response, specifically in functions mediated through phagocytes.
Sarah Inglesfield +9 more
doaj +1 more source
Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines
Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz +4 more
wiley +1 more source
Determination of the species composition of fungal spores in the air of Moscow depending on conditions and time of year [PDF]
In modern large cities, significant harm to human health can be caused by air pollution from fungi. The study examined the degree of biological air pollution in urban environments during 2023-2024 (city of Moscow).
A. V. Vladimirovich, Z. A. Valerievich
doaj +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Deep learning application to hyphae and spores identification in fungal fluorescence images
This study explores the application of deep learning to fungal disease diagnosis, focusing on an automated detection system for hyphae and spores in clinical samples. This study employs a combination of the YOLOX and MobileNet V2 models to analyze fungal
Ruisong Ren +6 more
doaj +1 more source
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
BackgroundMicroplastic pollution has emerged as a global environmental crisis with potential adverse consequences on human health. Mixtures of microplastics with fungal particles including mycelial fragments or spores are highly probable exposure ...
Anani K. Afanou +7 more
doaj +1 more source

