Results 151 to 160 of about 470,524 (383)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Dominant Morphotypes of Native Arbuscular Mycorrhizal Fungi from Coffee Plantations and Their Propagation with Trap Plants

International Journal of Plant Biology
Coffee cultivation facilitates foreign trade, which is important to the Mexican economy, particularly to the coffee growers of Jilotepec, Veracruz. However, in this region, the soil in which the coffee plants are grown is acidic and has low nutrient ...
Rosa María Arias Mota, Yadeneyro de la Cruz Elizondo, Laura Celina Ruelas Monjardín, Yamel del Carmen Perea-Rojas   +3 more
doaj   +1 more source

Spora Jamur di Atas Kebun Balm Penelitian Tanaman Pangan (PPTP) Sukamandi. (Fungal Spores Above Sukamandi Research Institute For Food Crops Field)

, 2020
Suparyono Suparyono
openalex   +2 more sources

Factors affecting estuarine populations of Nereocystis luetkeana in Kachemak Bay, Alaska [PDF]

, 2003
Thesis (M.S.) University of Alaska Fairbanks, 2003Nereocystis luetkeana forms extensive kelp beds in Kachemak Bay, Alaska. Salinity and turbidity gradients apparently regulate kelp bed distribution throughout this estuary.
Chenelot, Héloïse Anne Claude
core  

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Assessment of Suppressive Effects of Negative Air Ions on Fungal Growth, Sporulation and Airborne Viral Load

Atmosphere
Spores of filamentous fungi are common biological particles in indoor air that can negatively impact human health, particularly among immunocompromised individuals and patients with chronic respiratory conditions.
Stefan Mijatović, Andrea Radalj, Andjelija Ilić, Marko Janković, Jelena Trajković, Stefan Djoković, Borko Gobeljić, Aleksandar Sovtić, Gordana Petrović, Miloš Kuzmanović, Jelena Antić Stanković, Predrag Kolarž, Irena Arandjelović   +12 more
doaj   +1 more source

THE STRUCTURE OF THE SPORES OF GIGASPORA MARGARITA [PDF]

, 1981
RJ Sward
openalex   +1 more source

Green Human Resource Management and ISO 14001: Toward Environmental Sustainability in Organizations

Human Resource Development Quarterly, EarlyView.
ABSTRACT The current climate change scenario imposes urgent challenges to different economic sectors around the world, requiring companies to adopt new strategies to achieve sustainable development goals (SDGs) while enhancing environmental awareness.
Eduardo Ortega, Arnaldo Coelho, Neuza Ribeiro   +2 more
wiley   +1 more source

Revisiting bacterial spore germination in the presence of peptidoglycan fragments

Journal of Bacteriology
Bacterial spores of Bacillus species are metabolically inert cell types formed in response to nutrient starvation. Spores must undergo the process of germination to resume vegetative growth.
Rosa Heydenreich, Juliana Nacita, Chia-Wei Lin, Finn O’Dea, Stéphane Mesnage, Graham Christie, Alexander Mathys   +6 more
doaj   +1 more source

Removal of bunt spores from wheat seed lots by brush cleaning [PDF]

, 2005
Common bunt is infecting wheat seedling just after sowing, in the heterotrophic phase before seedling emergence. The seed per se is healthy at the time of sowing, but gets infected from spores resting on the seed surface. Bechel et al.
Borgen, Anders
core