Results 181 to 190 of about 137,817 (297)

EFFECTS OF CRUSHING ON THE STRUCTURE AND VIABILITY OF BACILLUS SUBTILIS SPORES [PDF]

, 1957
G. W. Monk, George E. Hess, H. L. Schenk
openalex   +1 more source

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source

Storage Temperature Effects on <i>Bacillus</i> Spores and <i>Lactobacillus acidophilus</i> Viability. [PDF]

Int J Food Sci
Payne J, Bellmer D, Jadeja R, Holt B, Holcomb B, Spring S.   +5 more
europepmc   +1 more source

SEROLOGICAL RELATIONS AMONG SPORE-FORMING ANAEROBIC BACTERIA [PDF]

, 1938
Elizabeth McCoy, L. S. McClung
openalex   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Some Factors Influencing the Number of <i>Clostridioides difficile</i> Spores Detected in Hospital Wastewater. [PDF]

Infect Drug Resist
Chiu CW, Chen SE, Lin YT, Lee CC, Lee JC, Tsai CS, Ko WC, Tsai CH, Hung YP.   +8 more
europepmc   +1 more source

THE ACTION OF SUBTILIN ON HEATED BACTERIAL SPORES

, 1955
Harold Michener
openalex   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source

GerAB residues predicted to interfere with water passage based on steered molecular dynamics are key to germinosome functionality. [PDF]

Front Microbiol
Chen L, Beekhuis H, van den Bosch C, Vinay G, Korza G, Vreede J, Setlow P, Brul S.   +7 more
europepmc   +1 more source

Chemical factors in the germination of spore-bearing aerobes. The effects of amino-acids on the germination of Bacillus anthracis, with some observations on the relation of optical form to biological activity [PDF]

, 1949
George Hills
openalex   +1 more source