Results 51 to 60 of about 103,307 (309)
Professional development needs in nutrition and dietetics [PDF]
Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
core +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
PREVALENCE OF MUSCULOSKELETAL INJURIES IN TABLE TENNIS PLAYERS (IN SPANISH)
Introduction: table tennis is a complex sport, in which velocity, reflexes, instantaneous decision and the management of the effects and the technique are important.
Correa-Mesa Juan Felipe +1 more
doaj
Arterial endothelial function—impairment of which is a risk factor for cardiovascular disease—increases after acute passive heating; however, whether venous properties (volume and compliance) also increase remains unclear. Moreover, it is unknown whether
Yasuhiro Iimura, Anna Oue
doaj +1 more source
The 4Rs of sports nutrition were proposed in recent years as an evidence-based framework to optimize post-exercise recovery within the context of allostasis.
Diego A. Bonilla +8 more
doaj +1 more source
Aging is considered a state of low grade inflammation, occurring in the absence of any overt infection often referred to as ‘inflammaging'. Maintaining intestinal homeostasis may be a target to extend a healthier status in older adults.
Annette Brandt +13 more
doaj +1 more source
Beyond Scope of Practice: Inferring High School Tennis Coaches' Behavior from their Nutrition and Eating Disorder Knowledge [PDF]
The primary purpose of this study was to assess high school tennis coaches’ knowledge of macronutrients and disordered eating (e.g., etiology). Other purposes included identifying confidence in knowledge and any differences between the participating ...
Pierce, David, Reagan, Brian Patrick
core +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
BackgroundMuscular strength imbalances are associated with musculoskeletal injuries and performance deficits. This study aimed to assess the reliability and consistency of bilateral strength asymmetry (BSA) in quadriceps muscles as determined by ...
Manfred Zöger +8 more
doaj +1 more source

