Results 211 to 220 of about 40,930 (262)
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Flame Spray Drying

Drying Technology, 2014
This article presents results of preliminary studies on a novel spray drying method; i.e., spray drying with a simultaneous ignition of a sprayed medium, termed Flame Spray Drying (FSD). Preliminary FSD trials were carried out to determine the concentration of a flammable spray component at which flame could be initiated and combustion process ...
M. Piatkowski   +2 more
openaire   +1 more source

Spray drying technology*

International Journal of Dairy Technology, 1990
The principles of powder production are reviewed. Special mention is made of advances in drying technology which allow the properties of powder to be tailored to specific end use.
openaire   +1 more source

Spray Drying of Herbs

2019
Spray drying plays a vital role in the preservation of active ingredients in herbs, and therefore, the application of spray drying can assist in the development of advanced processes. The word “herb” is derived from the latin word herba, meaning grass, green stalks. Herbs refer to the usable parts of the plant that have culinary, cosmetic, or medicinal
R. Shalini   +2 more
openaire   +1 more source

SPRAY DRYING

Industrial & Engineering Chemistry, 1938
Ben B. Fogler, Robert V. Kleninschmidt
openaire   +2 more sources

Spray Drying of Foods

1949
Publisher Summary This chapter deals with the equipment and engineering involved in the spray drying of foods. The drying of particular foods, such as milk, coffee, and eggs, is not treated at length as each such food would require comprehensive treatment.
Edward Seltzer, James T. Settelmeyer
openaire   +1 more source

Spray drying of food

2023
Ahmad Ziaee   +3 more
openaire   +1 more source

Spray Drying

1996
Gustavo V. Barbosa-Cánovas   +1 more
openaire   +1 more source

Spray drying

Journal of the American Oil Chemists' Society, 1958
openaire   +2 more sources

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