Results 131 to 140 of about 185,004 (248)

The Red Queen and the Hard Reds: Productivity Growth in American Wheat, 1800-1940 [PDF]

open access: yes
The standard treatment of U.S. agriculture asserts that, before the 1930s, productivity growth was almost exclusively the result of mechanization rather than biological innovations. This paper shows that, to the contrary, U.S.
Alan L. Olmstead, Paul W. Rhode
core  

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine-Tunes Wheat Flour Gluten Properties to Improve Cookie-Making Quality. [PDF]

open access: yesAdv Sci (Weinh)
Liu Y   +16 more
europepmc   +1 more source

2010 Outlook of the U.S. and World Wheat Industries, 2009-2019 [PDF]

open access: yes
This report evaluates the U.S. and world wheat markets for the 2009-2019 time period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather ...
Koo, Won W., Taylor, Richard D.
core   +1 more source

High-quality bonds: <i>serine acetyltransferase 2</i> gene revealed by GWAS is associated with grain protein content in spring durum wheat. [PDF]

open access: yesFront Plant Sci
Ermolaev A   +11 more
europepmc   +1 more source

Round-Up® Ready Spring Wheat: Its Potential Short-Term Impacts on U.S. Wheat Exports Markets and Prices* [PDF]

open access: yes
This report examines potential impacts on export markets and prices from commercializing GMO hard red spring wheat in the U.S. within the next two to six years.
Wisner, Robert N.
core  

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