Results 201 to 210 of about 29,286 (262)

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

PLANTS, PEOPLE, PLANET, EarlyView.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant, Katie J. Field, J. Brett Sallach, Sara Moeskjær, Alex Williams, Laura J. Carter   +5 more
wiley   +1 more source

Mild drought conditions at the tillering stage promote dry matter accumulation and increase grain weight in drip-irrigated spring wheat (Triticum aestivum L.). [PDF]

Front Plant Sci
Ma Y, Cai J, Bie S, Che Z, Jiang G, Liu J.   +5 more
europepmc   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Drought Stress, Elevated CO₂ and Their Combination Differentially Affect Carbon and Nitrogen in Different Organs of Six Spring Wheat Genotypes. [PDF]

Plants (Basel)
Shokat S, Liu F, Großkinsky DK.
europepmc   +1 more source

<i>Erwinia plantamica</i> sp. nov., a Non-Phytopathogenic Bacterium Isolated from the Seedlings of Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]

Microorganisms
Egorshina A, Lukyantsev M, Golubev S, Boulygina E, Khilyas I, Muratova A.   +5 more
europepmc   +1 more source

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates? [PDF]

J Agric Food Chem
Lama S, Muneer F, America AHP, Kuktaite R.   +3 more
europepmc   +1 more source

Aegilops tauschii genome assembly v6.0 with improved sequence contiguity differentiates assembly errors from genuine differences with the D subgenome of Chinese Spring wheat assembly IWGSC RefSeq v2.1. [PDF]

G3 (Bethesda)
Maratikyathanahalli Srikanta R, Wang L, Zhu T, Deal KR, Huo N, Gu YQ, McGuire PE, Dvorak J, Luo MC.   +8 more
europepmc   +1 more source

Genome-wide association study reveals 18 QTL for major agronomic traits in a Nordic-Baltic spring wheat germplasm. [PDF]

Front Plant Sci
Aleliūnas A, Gorash A, Armonienė R, Tamm I, Ingver A, Bleidere M, Fetere V, Kollist H, Mroz T, Lillemo M, Brazauskas G.   +10 more
europepmc   +1 more source

Identifying the seeds of heterotic pools for Southern and Eastern Africa from global elite spring wheat germplasm. [PDF]

Front Plant Sci
John-Bejai C, Trethowan R, Revell I, de Groot S, Shezi L, Koekemoer F, Diffey S, Lage J.   +7 more
europepmc   +1 more source

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Brookfield spring wheat

Canadian Journal of Plant Science, 2004
Brookfield, a hard red spring milling wheat (Triticum aestivum L. em. Thell.), is adapted to Ontario and the Maritimes. It has expressed high grain yield, good lodging resistance and a high level of resistance to powdery mildew. Key words: Triticum aestivum, hard red spring wheat, yield, cultivar description
H. G. Nass, C. A. Caldwell, M. A. Price
openaire   +1 more source