Results 11 to 20 of about 12,437 (294)
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Journal of Food Quality, 2022 Paneer is an acid coagulated concentrated indigenous Indian dairy product. The texture of paneer manufactured from a developed automatic machine was studied with respect to the processing parameters such as coagulation temperature (70–90°C), pressure (0 ...
S. Sivaranjani +6 more
doaj +1 more source
Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards
Ultrasonics Sonochemistry, 2022 The purpose of this study was to evaluate the effects of ultrasound-assisted saucing on the quality of chicken gizzards. The results showed that with the prolonging of the saucing time, the yield, water holding capacity (WHC), lightness (L*), redness (a*)
Haijing Li +4 more
doaj +1 more source
Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
, 2020 Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
core +2 more sources
Influence of extrusion conditions on functional and textural properties of brown rice-watermelon seeds extruded snacks [PDF]
Acta Periodica Technologica, 2023 This study aims to evaluate and model the effect of extrusion conditions on the functional and textural properties of brown rice-watermelon seeds extruded snacks.
Sanusi Mayowa Saheed +2 more
doaj +1 more source
A Major QTL is associated with berry grape texture characteristics
OENO One, 2021 Berry texture and berry skin mechanical properties are traits with high agronomic relevance because they are related to quality parameters and marketing requirements of wine, table, and raisin grapes.
Manna Crespan +8 more
doaj +1 more source
Texture profile analysis reveals a stiffer ovarian cortex after testosterone therapy : a pilot study [PDF]
, 2019 Purpose: The importance of the surrounding ovarian stromal cells and extracellular matrix in the development and maturation of follicles has recently gained attention.
De Roo, Chloë +6 more
core +2 more sources
Journal of Food Quality, 2022 Texture is an important factor in evaluating the quality of aquatic products. To evaluate the texture properties of cured large mouth bass, edible sodium chloride (0, 1.0, 2.0, and 3.0%) was smeared to the bass meat.
Meijin Li +5 more
doaj +1 more source
Agritech, 2023 Penelitian ini bertujuan untuk menentukan formulasi terbaik tepung ubi jalar ungu dan tapioka terbaik untuk membentuk tekstur nugget ikan. Penelitian dilakukan melalui 2 tahapan yaitu proses pembuatan nugget dan pengujian nugget ikan lele dengan uji ...
Novita Herdiana +3 more
doaj +1 more source
The Journal of Poultry Science, 2017 The texture of jidori-niku (Japanese indigenous native chicken meat) was characterized and compared with those of Chunky broiler chicken meat. Experiment 1: A qualitative sensory test using jidori-niku and broiler breast (pectoralis major, PM), thigh ...
Keisuke Sasaki +6 more
doaj +1 more source