Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages. [PDF]
Gao L +9 more
europepmc +1 more source
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch +13 more
wiley +1 more source
Grifola frondosa as a natural additive enhancing antioxidant activity and nutritional value in gluten-free bread. [PDF]
Kobus Z +10 more
europepmc +1 more source
Somatic mutational landscape in von Hippel–Lindau familial hemangioblastoma
The causes of central nervous system (CNS) hemangioblastoma in Von Hippel–Lindau (vHL) disease are unclear. We used Whole Exome Sequencing (WES) on familial hemangioblastoma to investigate events that underlie tumor development. Our findings suggest that VHL loss creates a permissive environment for tumor formation, while additional alterations ...
Maja Dembic +5 more
wiley +1 more source
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Effects of seedling-stage LED supplementary lighting on the eating quality and textural properties of oriental melon (<i>Cucumis melo</i> L. var. <i>makuwa</i> Makino) fruits at maturity. [PDF]
Xu X +8 more
europepmc +1 more source
Enhancing the thermal stability of cowhide jelly through transglutaminase and agar. [PDF]
Li J, Chen C, Wu P, Chen G, Meng X.
europepmc +1 more source
Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-Backed. [PDF]
Węsierska E +3 more
europepmc +1 more source
Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey. [PDF]
Kalapala T +12 more
europepmc +1 more source

