APLICATION OF CATFISH FLOUR ON TEXTURE AND HEDONIC PROFILES OF PEMPEK LENJER
Agrointek, 2021 African catfish flour can be used for making pempek from premix flour. The objective was to study the effect of the catfish flour and compare tapioca and wheat flour to the texture and hedonic profiles of pempek lenjer from premix flour.
Aminullah Aminullah +2 more
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Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork [PDF]
Shipin Kexue, 2023 This work investigated the feasibility of partially replacing minced pork with frozen-thawed konjac glucomannan (KGM)-zein composite gels. The effects of adding different levels (20%, 40%, 60%, and 80%) of frozen-thawed composite gels with different ...
LAI Rui, LIU Jie, LIU Yawei
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Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism
Foods, 2022 The objective of this study was to reveal the effects of boiling processing on the texture of scallop adductor muscle (SAM) and its mechanism. Compared to the fresh sample, all the texture indicators, including the hardness, chewiness, springiness ...
Zi-Xuan Wu +8 more
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Utilization of Egg Albumen: Application and Optimization of Gelatin and Carrageenan for Pudding Production via Response Surface Methodology (RSM) [PDF]
E3S Web of Conferences, 2020 This study was aimed to develop an albumen pudding by application and optimization of gelatin and carrageenan as food additives using response surface methodology (RSM). Albumen pudding was produced from 55% (v/v) albumen concentration.
Eadmusik Sunee +2 more
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Whoosh! Springy-bounce spider webs [PDF]
Journal of Experimental Biology, 2020 ![Graphic][1] Slingshot spiders certainly live up to their names. Weaving webs in the shape of a satellite dish with the middle caved in, the finishing touch is a single silk thread, running from the middle of the web to a nearby location to anchor the structure in place.
openaire +1 more source
Rice, 2019 Background Eating and cooking quality have become ever more important breeding goals due to high levels of economic growth in Asia in recent decades.
Ximing Xu +3 more
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STUDY REGARDING THE ROLE OF THRESHOLDS AND MOTION GAMES IN EDUCATING THE MOBILITY AND SPRINGINESS OF THE PRIMARY SCHOOL STUDENTS [PDF]
Bulletin of the Transilvania University of Braşov: Series IX Sciences of Human Kinetics, 2018 Organised practicing of physical exercises plays a positive role on growing and development of the children. The students’ interest for the motion games and applied routes is bigger during the primary school.
Silviu ȘALGĂU1
doaj
Optimization and characterization of malted proso millet (Panicum miliaceum) based bread
eFood, 2022 An optimal mixture design was employed to optimize flour combination consisting of refined wheat flour (50%–75.9%), malted proso millet flour (20%–45.7%), and gluten (2%–5%) on responses, namely bread volume, hardness, springiness, L* value of crust, L ...
Nikhitha Mohan Aringalayan +6 more
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Changes in the texture of butternut squash following thermal treatment
Italian Journal of Food Science, 2016 Samples of butternut squash were heated in a convection steam oven at the temperature of 80°C and 100°C without any/or with addition of steam. The most significant changes of texture properties in the pulp were registered regarding its hardness and ...
B. SLASKA-GRZYWNA +6 more
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Effects of Salt Ions on Gel Properties and Color of Konjac Polysaccharide and Soybean Protein Isolate Complex Systems(盐离子对魔芋多糖-蛋白复配体系凝胶特性及色泽的影响) [PDF]
Shipin kexue jishu xuebao, 2014 This experiment explored the effects of five salt ions and different concentrations of NaCl, KCl, and ZnCl2 on the gel strength, springiness, chewiness, viscosity, and color of the composite system including konjac polysaccharide, κ-carrageenan, and ...
ZHUANG Yuanhong(庄远红) +3 more
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