Results 31 to 40 of about 12,437 (294)

Whey protein aerated gels as a new product obtained using ambient temperature magnesium and iron(II) induced gelation [PDF]

, 2014
The objective of the research was to obtain aerated gels by magnesium and iron(II) ion induced gelation of preheated whey protein isolate dispersions. Preliminary research allowed finding conditions of the pH, protein, and ion concentrations to produce ...
Gustaw, W., Mleko, S., Piersiak, T., Sołowiej, B., Terpiłowski, K., Tomczyńska-Mleko, M., Wesołowska-Trojanowska, M.   +6 more
core   +1 more source

KARAKTERISTIK TEKSTUR ROTI MANIS DARI TEPUNG, PATI, SERAT DAN PIGMEN ANTOSIANIN UBI JALAR UNGU

Jurnal Pangan dan Agroindustri, 2020
Tujuan pelaksanaan dari penelitian ini untuk mengetahui pengaruh tepung, pati, serat, dan pigmen antosianin ubi jalar ungu terhadap karakteristik tekstur roti manis.
Jasmine Aldrina Iswara, Elisa Julianti, Mimi Nurminah   +2 more
doaj   +1 more source

Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs [PDF]

, 2016
In a 120 min osmotic dehydration procedure followed by an air drying process, the effect of carboxy-methyl cellulose (CMC) on some qualitative characteristics of apple slabs including browning index (BI) and rehydration capacity were studied.
Fathi, M., Sajjadi, A.L., Taghizadeh, M.
core   +1 more source

Okara, um sub-produto da indústria de leite de soja, como fonte de proteína não cárnea em hambúrguer bovino com reduzido teor de gordura [PDF]

, 2013
Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. The effects of okara on certain physicochemical, textural, and sensory properties of reduced fat beef burgers were ...
Contreras-castillo, Carmen Josefina, Quiñones, Eliane Marta, Su, Simone Ing Tie, Venturini, Anna Cecilia, Yoshida, Cristiana Maria Pedroso   +4 more
core   +4 more sources

The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers

Foods, 2022
In order to clarify the influence of the thermal degradation of collagen fibers on the texture profile analysis (TPA) parameters of pig trotter stewed with soy sauce (PTSWSS), TPA (springiness, chewiness, hardness, and gumminess), the secondary ...
Yuhai Lin, Ying Wang, Guofeng Jin, Junjie Duan, Yuemei Zhang, Jinxuan Cao   +5 more
doaj   +1 more source

Are Black Holes Springy?

, 2014
A $(3+1)$-dimensional asymptotically flat Kerr black hole angular speed $ _+$ can be used to define an effective spring constant, $k=m _+^2$. Its maximum value is the Schwarzschild surface gravity, $k = $, which rapidly weakens as the black hole spins down and the temperature increases.
Good, Michael R. R., Ong, Yen Chin
openaire   +2 more sources

Communication and Language Profiles of Children Treated for Posterior Fossa Brain Tumors

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Cognitive and language deficits are frequently reported sequelae of posterior fossa brain tumors (PFBT). Typically, delayed onset impedes prompt assessment and early intervention. This has devastating implications for quality of life.
Zara Sved, Meghan Hesse, Jennie Cusiter, Annabel Webb, Kimberley Docking   +4 more
wiley   +1 more source

Effects of Ca2+ on the Gel Properties and in Vitro Digestibility of HG-added Surimi Gel

Shipin gongye ke-ji, 2022
Hsian-tsao gum (HG) possessed of good biological activity and gel-promoting property could improve the textural properties of surimi gel. Ca2+ was commonly used in surimi products, however, effects of Ca2+ on the gel properties of HG-added surimi were ...
Gang YOU, Ziran ZHANG, Ying LI, Gaigai NIU   +3 more
doaj   +1 more source

Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking [PDF]

, 2019
A biocatalyst was obtained by immobilizing an enological commercial pectinase within calcium alginate hydrogels using an entrapment technique, and its catalytic activity was evaluated during different storage conditions.
Ciolino, Andrés Eduardo, Lopez, Olivia Valeria, Martín, María Carolina, Morata, Vilma Ines, Ninago, Mario Daniel, Villar, Marcelo Armando   +5 more
core   +1 more source

The HIT Network for Children and Adolescents With CNS Tumors Facilitates Improvements of Diagnostic Assessments, Multimodal Treatments, Individual Counseling, and Research in Germany, Austria, and Switzerland

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background The HIT network was established in 2000 to create a population‐based structure aiming to improve survival rates and reduce late effects for children with central nervous system (CNS) tumors by conducting comprehensive clinical trials.
Stefan Rutkowski, Michael C. Frühwald, Gudrun Fleischhack, Stephan Tippelt, Pablo Hernáiz‐Driever, Olaf Witt, Astrid Gnekow, Christof Kramm, Matthias Eyrich, Johannes E. A. Wolf, Hermann Müller, Carsten Friedrich, Uwe R. Kordes, Denise Obrecht‐Sturm, Petra Ketteler, Barbara von Zezschwitz, Pascal Johann, Dominik Sturm, Karoline Nemes, Stefan Schönberger, Till Milde, Brigitte Bison, Monika Warmuth‐Metz, Torsten Pietsch, Ulrich Schüller, Arend Koch, David Capper, Martin Hasselblatt, Christian Thomas, Christian Hagel, Stefan M. Pfister, Felix Sahm, David T. W. Jones, Martin U. Schuhmann, Jürgen Krauss, Pedram Emami, Ahmed El Damaty, Rolf D. Kortmann, Rudolf Schwarz, Jürgen Debus, Mechthild Krause, Fabian Pohl, Holger Ottensmeier, Lisa Bußenius, Katja Baust, Andreas Faldum, Cecile Ronckers, Desiree Grabow, Martin Benesch, Thomas Perwein, Karin Dieckmann, Irene Slavc, Johannes Gojo, Nicolas U. Gerber, André O. von Bueren, Katrin Scheinemann, Gabriele Calaminus, Beate Timmermann, Ulrich‐Wilhelm Thomale, Martin Mynarek   +59 more
wiley   +1 more source