Results 71 to 80 of about 8,419 (294)
Texture evaluation of commercial mozzarella cheeses [PDF]
, 1999 This study aimed to examine the textural characteristics such as hardness, springiness, cohesiveness, chewiness and gumminess of four brands of commercial mozzarella cheeses in order to develop a product made with fat replacers with similar ...
Bhaskaracharya, RK, Shah, NP
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Health Literacy, Self‐Efficacy and Knowledge of Sickle Cell Disease Among Caregivers
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Sickle cell disease (SCD) is a hereditary blood disorder in which abnormal haemoglobin leads to severe anaemia, painful crises and organ failure. Caregivers’ health literacy (HL) – their ability to assess, understand and apply information, and interact with healthcare professionals – is crucial for managing children with SCD, yet ...
Melanie Bruinooge +6 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Leukemia is the most common childhood cancer in Mexico, and acute lymphoblastic leukemia (ALL) is the most frequent subtype. Exposure to high concentrations of benzene has been associated with ALL incidence, particularly in urban areas. This study evaluated the relationship between distance to benzene emission sources and the number
Orlando Rivera Zurita +5 more
wiley +1 more source
Posibilities affecting of texture of common carp(Cyprinus carpio) [PDF]
, 2011 The diploma thesis deals with statistical comparison of the textural properties of common carp (Cyprinus carpio) ? (hardness, springiness, cohesiveness, chewiness) were kept during the experiment at store?ponds in Trebon. Carps in each pond were fed with
JOHÁNEK, Martin
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Shipin gongye ke-jiTo investigate the effects of frequency conversion refrigeration on the textural properties and pectin nanostructure over the shelf life, the carrots were analyzed for textural indices such as fracturability, springiness, and adhesiveness using a texture
Ya YANG +7 more
doaj +1 more source
Early Impact of Childhood Opportunity on Neurocognitive Outcomes in Sickle Cell Disease
Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction Neurocognitive impairment is a well‐recognized complication of sickle cell disease (SCD) that begins early in childhood and persists across development. While cerebrovascular injury contributes substantially to risk, neurocognitive deficits are also observed in children without overt or silent cerebral infarctions, suggesting ...
Julia E. LaMotte +5 more
wiley +1 more source
Processing technology and quality of meat smoked mackerel [PDF]
, 2012 The technological process of smoked mackerel (Scomber scombrus) manufacture was described in detail with a focus on quality of muscle. The smoked mackerel brined in 6%, 12% and 15% of brine was monitored by texture profile analysis (TPA) using a ...
KÖLBL, Antonín
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Effect of ripening temperature on the texture of cow milk Kashkaval cheese [PDF]
, 2018 Texture development during ripening of cow milk Kashkaval cheese at different temperatures (9±1 °С, 11±1 °С and 13±1 °С) was studied. Texture parameters representing cheese hardness, cohesiveness, springiness, adhesiveness, gumminess and chewiness were ...
Zsivanovits, G. +5 more
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Adolescents with haematological malignancies face significant emotional and relational challenges, often accompanied by difficulties in communicating their needs within the healthcare context. To address these issues, a narrative‐based psycho‐educational intervention based on the creation and prescription of Ironic Medications was ...
Marta Stoppa +7 more
wiley +1 more source
Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages [PDF]
, 2013 The aim of this study was to determine effect of different hydrocolloids and cryoprotectants on physicochemical properties and sensory attributes of surimi based sausages.
Santana, Palestina
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