Results 151 to 160 of about 4,483 (248)

Differential adaptations of japonica rice to submergence stress during the tillering stage under various seedling cultivation and transplanting methods. [PDF]

Front Plant Sci
Duan S, Zhang Q, Ai H, Feng T, Zhou A, Liu Y, Wang Y, Fang F.   +7 more
europepmc   +1 more source

Soil Seed Bank Holds Some Potential for Natural Regeneration in a Semi‐Arid Rangeland

Austral Ecology, Volume 51, Issue 8, August 2026.
ABSTRACT Natural regeneration of degraded lands can be facilitated by the recruitment of plant species from the soil seed bank. However, the composition of soil seed banks in arid Australia has seldom been studied. We addressed this knowledge gap by quantifying the soil seed bank of chenopod shrubland and remnant Acacia aneura (mulga) stands in an ex ...
Bettina L. Ignacio, Angela T. Moles, Catherine A. Offord, Giancarlo M. Chiarenza, Ben Maslen, Frank A. Hemmings, Keith Leggett, Zoe A. Xirocostas   +7 more
wiley   +1 more source

Effects of soil moisture on ¹³C assimilate redistribution and grain yield components in wheat. [PDF]

Front Plant Sci
Zhang Z, Yu Z, Shi Y, Zhang Y.
europepmc   +1 more source

Bringing artifacts (back) to life

American Ethnologist, Volume 53, Issue 3, Page 268-282, August 2026.
Abstract Museums’ ethnographic collections can be conceptualized as affective forces—relational intensities that emerge between human and more‐than‐human actors, unfold over time, and are embedded in and co‐shape sociomaterial environments. Drawing on debates in the anthropology of objects and political ontology, I develop this perspective through long‐
Hansjörg Dilger
wiley   +1 more source

An adaptive slicing algorithm based on model contour information. [PDF]

PLoS One
Han X, Liu X, Lu K, Cui L.
europepmc   +1 more source

Competitive Interactions Between Generalist Predators and Their Effects on Shared and Non‐Shared Pests in a Greenhouse Crop

Entomologia Experimentalis et Applicata, Volume 174, Issue 8, Page 831-841, August 2026.
Orius laevigatus engages in unidirectional intraguild predation on Transeius montdorensis. Despite this, both predators coexisted and suppressed the shared thrips prey. Aphids, a non‐shared prey, were effectively controlled by O. laevigatus even when its population was limited due to intraguild predation. T.
Angelos Mouratidis, Jesica Pérez‐Rodríguez, Hessel van der Heide, Gerben J. Messelink   +3 more
wiley   +1 more source

An Indicator contribution-oriented assessment framework for identifying dominant fire risk drivers in cable tunnels: Development and case study. [PDF]

PLoS One
Li L, Wang Y, Liu B, Song L, Ma W.
europepmc   +1 more source

Cognitive Reablement Using Digital Voice Assistants for People Living With Dementia or Mild Cognitive Impairment: A Co‐Design Study

Health Expectations, Volume 29, Issue 4, August 2026.
ABSTRACT Background Digital health technology has the potential to increase access to home‐based reablement programmes for people living with dementia (PLwD) or mild cognitive impairment (MCI) to support everyday living. Digital Voice Assistants (DVAs) offer a possible solution to overcome usability issues with traditional technologies due to ...
Tracy Yiannis, Helen Macpherson, David Scott, Michele Callisaya, Caitlyn Gourlay, Ralph Maddison, Eugene Gvozdenko, Paul Jansons   +7 more
wiley   +1 more source

Systemic Oxidative and Inflammatory Responses to Seasonal Heat Stress in Dairy Cattle: Comparison of Serum and Saliva Biomarkers. [PDF]

Animals (Basel)
Matas-Quintanilla M, Arana R, Martínez-Pérez MDM, Soler-Haro N, Otero RM, Díez ENM, Gutiérrez AM.   +6 more
europepmc   +1 more source

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin, Christian Salles, Ana Carolina Conti   +2 more
wiley   +1 more source