Results 301 to 310 of about 154,279 (339)

A User-Friendly Machine Learning Pipeline for Automated Leaf Segmentation in <i>Atriplex lentiformis</i>. [PDF]

Bioinform Biol Insights
Yung ML, Murawska-Wlodarczyk K, Babst-Kostecka A, Maier RM, Merchant N, Ooi A.   +5 more
europepmc   +1 more source

Uncovering the genomic basis of phenological traits in <i>Chouardia litardierei</i> (Asparagaceae) through a genome-wide association study (GWAS). [PDF]

Front Plant Sci
Šarančić SL, Pleić N, Križanović K, Surina B, Mitić D, Radosavljević I.   +5 more
europepmc   +1 more source

Introgression of dwarfing allele dw1 reduced seed dormancy and increased pre-harvest sprouting susceptibility in grain sorghum converted lines. [PDF]

Plant Biotechnol J
Rodríguez MV, Sánchez DH, Glison N, Ríos CD, Demkura PV, Álvarez Correa CC, Fernández LG, Filippi CV, Heinz R, Pardo P, Rentería S, Guillaumet L, Benech-Arnold RL.   +12 more
europepmc   +1 more source

Identification and molecular marker analysis of PHS resistance of high generation wheat materials. [PDF]

Sci Rep
Zhou H, Zhang Q, Liu F, Cao W, Li Y, Wan Y.   +5 more
europepmc   +1 more source

Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality. [PDF]

Food Sci Nutr
Li M, Zhao M, Shi J, Huang Y, Li L, Jin N, Kong Z, Simal-Gandarad J, Wang F, Fan B, Xie H.   +10 more
europepmc   +1 more source

Phosphoproteomics Maps Calcineurin-NFAT-DSCR1.4 Signaling as Druggable Axis in Gαq-R183Q–Driven Capillary Malformations

Xu T, Janssen V, Reinhard NR, Sobrevals-Alcaraz P, van Es RM, de Haan A, de Swart J, Wehrens M, Wolkerstorfer A, van der Horst CM, Vos HR, Huveneers S.   +11 more
europepmc   +1 more source

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Influence of sprouting environment on the microbiota of sprouts

Journal of Food Safety, 2017
AbstractSprouts are popular for health conscious and vegetarian consumers; however, this produce item has been associated with frequent foodborne outbreaks. To understand the influence of the sprouting environment on the microbiota colonizing the sprout, microbial populations of both sprouting seeds and sprouts were characterized using terminal ...
Kyle S. Landry, David A. Sela, Lynne McLandsborough   +2 more
openaire   +2 more sources

Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts

Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDSoybean sprouts are a very popular vegetable in Southeast Asian countries and regions. Zinc‐rich soybean sprouts can help to improve Zn deficiency in humans. The aim of this study was to prepare Zn‐enriched soybean sprouts through agronomic biofortification (germination with ZnSO4 solution) in order to provide consumers with a dietary
Na Xu, Na Xu, Guanglin Hu, Tao Zou, Hangdan Xu, Jinwei Pang   +5 more
openaire   +3 more sources

Influence of sprout tip necrosis and rosette sprout formation on internal sprouting of potatoes

American Potato Journal, 1969
Sprouts of potato tubers allowed to develop in a dark, dry environment at 60 F developed tip necrosis which was alleviated by application of calcium salts. Successive removal of sprout tips at an eye led to the formation of sprout clusters of sufficient density to cause penetration of the tuber by new sprouts arising from the cluster.
H. C. Wien, Ora Smith
openaire   +2 more sources

To sprout or “Notch” to sprout?

Blood, 2011
In this issue of Blood , Zheng and colleagues demonstrate that the Notch signaling pathway is active in lymphatic endothelial cells and that inhibition of Notch signaling, in concert with vascular endothelial growth factor (VEGF) stimulation, promotes lymphatic endothelial cell sprouting.
openaire   +3 more sources