Results 71 to 80 of about 157,198 (284)
Depending on the genotype of monoecious plants Cucurbitaceae family may have different gender expressions: predominantly female, mixed and predominantlymale type of flowering.
R. A. Gish, K. O. Chaykin
doaj +1 more source
Micro‐Raman spectroscopy is applied to characterize corrosion products in a recycled‐based MgO–316L steel composite anode after molten salt electrolysis. A depth‐dependent Fe–O/Fe–Al–O layer sequence of magnetite, hercynite, and an Al‐doped magnetite transition zone is identified.
Felix Drechsler +9 more
wiley +1 more source
FEATURES OF PUMPKIN AND SQUASH GROWING FOR MECHANICAL SEPARATION OF SEEDS
The features of growing of pumpkin and squash for seed production in the conditions of the Moscow region are shown. The size-weight characteristics of grown fruits and seeds of pumpkin crops in order to use these indicators in machine seeds selection are
L. V. Pavlov +3 more
doaj +1 more source
Collagen hydrolysate is evaluated as a sustainable binder for MgO‐C refractories. Its thermally induced cross‐linking and gas release lead to expansion and cracking in large bricks, but tailored batches with lignin, recyclates, or fine graphite improve the gas release while thermal treatment and stability.
Till M. J. Stadtmüller +8 more
wiley +1 more source
The Short Questionnaire to Assess Health-Enhancing Physical Activity in Syrian Adults’ Populations
Background: To date, no studies have evaluated the reliability and/or validity of methods for measuring physical activity (PA) in free-living conditions within the Syrian population.
Mahfouz Al-Bachir +2 more
doaj +1 more source
MAIN TRENDS AND CHALLENGES IN BREEDING OF PUMPKIN CROPS
The main directions and goals of breeding of cucumber, squash, patty pan squash, and pumpkins are shown. The brief characteristic of the varieties of pumpkin crops developed by in the laboratory breeding and seed production of pumpkin crop of ...
I. B. Korottseva, G. A. Khimich
doaj +1 more source
Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Β-Karoten dan Daya Terima Pada Biskuit Labu Kuning [PDF]
Background: Beta carotene very needed by the body to prevent a deficiency of vitamin a (DVA). One of alternatives that can be taken to reduce the occurrence of vitamin a deficiency is by means various kind of Food based local food source of vitamin a ...
, Eni Purwani, S.Si., M.Si +2 more
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The application of low pressure storage to maintain the quality of zucchinis [PDF]
Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
This study develops sustainable MgO–C refractories using recycled materials and eco‐friendly fructose–tannin binders. The enhanced performance of citric acid as a cross‐linker and functional additives on mechanical and thermomechanical properties was examined. Characterization included strength tests, immersion trials, and microstructural and inclusion
Dinesh K. Gunasekar +7 more
wiley +1 more source
SEED PRODUCTION OF SQUASH CV. YAKOR IN BELGOROD REGION
The results of seed production of squash cv. Yakor are given. The agronomic valuable traits; seed productivity and economic efficiency of squash seeds in conditions of peasant farm economy / enterprise were studied.
N. V. Kotsareva +2 more
doaj +1 more source

