Results 211 to 220 of about 133,630 (297)

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Cryptochrome interaction networks across different tissues in Drosophila melanogaster. [PDF]

Biol Direct
Damulewicz M, Gregoris F, Colaianni D, Cendron F, Biscontin A, Minervini G, Mazzotta GM.   +6 more
europepmc   +1 more source

Intraspecific variation in prey quality affects the consumption rates of top predators. [PDF]

J Anim Ecol
Nehasil SE, Zwolinski JP, Dorval E, Kurle CM.   +3 more
europepmc   +1 more source

Evaluating and Advancing the Use of Shore‐Based Observers for Scientific Sampling and Catch Verification in High‐Volume Fisheries

Fisheries Management and Ecology, Volume 33, Issue 3, Page 612-629, June 2026.
ABSTRACT Shore‐based observers are increasingly being used in place of at‐sea observers to monitor and sample commercial fisheries catch. However, few evaluations assess whether these programs meet their stated goals or how to optimize them, and industry data are rarely tested for accuracy despite serving as the foundation for catch accounting. Using a
Christian Gredzens, Andy Kingham, Jason E. Jannot   +2 more
wiley   +1 more source

Discovery of a mud-covering cephalopod evidences the complex life habits in the abyss. [PDF]

Ecology
Mejía-Saenz A, Fleming BFM, Jones DOB, Van Audenhaege L, Hoving HJ, Simon-Lledó E.   +5 more
europepmc   +1 more source

SQUIDs

, 2004
openaire   +3 more sources

Peixe Zircon as a Quality Control Reference Material in U‐Pb Geochronology by LA‐ICP‐MS

Geostandards and Geoanalytical Research, Volume 50, Issue 2, Page 369-389, June 2026.
Key Points Peixe#0 zircon was characterised for U‐Pb geochronology using CA‐ID‐TIMS, SIMS and a long‐term LA‐ICP‐MS data set. The consistent results establish Peixe#0 as a reference material for U‐Pb quality control. Trace element heterogeneity requires careful, CL‐guided spot selection.
Margareth Sugano Navarro, Erica Martini Tonetto, Elson P. Oliveira, Mauricio Ibañez‐Mejia, Cristina Talavera, Neal J. McNaughton, Jacinta Enzweiler, Michael Wiedenbeck   +7 more
wiley   +1 more source

Versatile Magneto‐Dielectric Response of Epitaxial Thin Films of the High Entropy Oxide Perovskite Nd(Cr0.2Mn0.2Fe0.2Co0.2Ni0.2)O3

Advanced Materials, Volume 38, Issue 26, 8 May 2026.
The magnetic high entropy oxide perovskite Nd(Cr0.2Mn0.2Fe0.2Co0.2Ni0.2)O3 exhibits a substantially large dielectric constant (εr) at room temperature, which shows distinct anionic and cationic contributions in the form of zero and finite bias peaks, respectively, down to its magnetic transition temperature (Tmag).
Roxana Capu, Ryan Thompson, C. Willem Rischau, Marli R. Cantarino, Premysl Marsik, Sergey L. Bud'ko, Neven Biškup, María Varela, Yurii G. Pashkevich, Serhii M. Orel, Thomas Prokscha, Andreas Suter, Jiangtao Zhao, Ugwumsinachi Oji, Marco Bonura, Peter Bencok, Zaher Salman, Stefano Gariglio, Christian Bernhard, Subhrangsu Sarkar   +19 more
wiley   +1 more source

Joint Dual-Branch Denoising for Underwater Stereo Depth Estimation. [PDF]

Sensors (Basel)
Zhou J, Hu Y, Rao Y, Fan H.
europepmc   +1 more source

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang, Patti Virtue, Peter D. Nichols, Kim Jye Lee Chang   +3 more
wiley   +1 more source